Auray CheeseLetter: Chiantino Germany redux plus Oka from Canada!
CHIANTINO from Germany: I'm very, very excited to have Chiantino back in the store, after a brief, but stellar introduction a few months ago. Chiantino is a German cow's milk cheese - described as a semi-soft specialty from
Who can resist trying something called Speck? The
Who can resist trying something called Speck? There's something about the word itself that says, "try a little bit." Try a speck! It also sounds smokey and sort of mysterious to me - since I'd never heard of
Blu Roomkaas: Yet ANOTHER awesome cheese from Holland!
I think the full name would be Blu: Blue Veined Roomkaas, and we often just call it Blu Roomkaas here in Auray Cheese Shop. So now we have: Ewephoria (sheep's milk gouda), Noord Hollander (4 yr cow's milk gouda), Gouda with truffles,
Ich? Smoked Cod Liver from Denmark
Bornholms Officer Smoked Cod Liver is something we are trying here at Auray Cheese Shop. Apparently Europeans are familiar with this product - which reminded me immediately of some kind of fish foie gras. I'm not sure it's a proper
Two great cheese videos
One, from this bonjour-america.com Web site: This one takes absolutely forever to load, as I think it is coming from France - or something - but it is worth it. The French Cheese Project This other one is very old, from Monty Python:
Auray : Repas informel de linuxiens, mercredi 21 février 2007
Le prochain repas aura lieu le mercredi 21 février à Saint-Goustan, Port d'Auray chez Ti Morganez, 13 quai Benjamin Franklin. Au menu : la technique, le troll, l'humour, les nouveautés, le matos Chacun régle ses dépenses (repas à
This is Nigel digging in Auray. This is Nigel digging in Auray
This is Nigel digging in Auray. This is Nigel digging in Auray. This is Nigel digging in Auray. This is Nigel digging in Auray. This is Nigel digging in Auray. This is Nigel digging in Auray. auray nigelgdnThis is Nigel digging in Auray
Auray reviews 4 GRATE new cheeses from Holland
Four new Goudas from Holland: 1. Goat gouda 2. Ewephoria - sheeps milk gouda 3. 4 year aged Gouda - called Noord Hollander 4. Memoire - cows's milk Gouda with black truffles Let's take these one at a time for some comments now that some
Auray Cheese November: Slew of New this week
We have a slew of new items coming in November - ending with a Grand Finale when Petit Suisses (yes, you read correctly) returns to Auray Cheese Shop! This time, hopefully it will be for good - but a LOT depends on actual demand
Auray Cheese comments on Roccolo
We got a new cheese a few weeks ago that has really grown on me. It's called Roccolo - and it is an artisanal, hard cow's milk cheese from Valtaleggio, Italy. It's a really unusual cheese that definitely lives up to its description.
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