FEUDO MONACI

	Salice Salentino 2005 Feudo Monaci [Puglia] (Negroamaro) rustic, warm plums, herbs, spice, dried leaves Ruby red, ethereal nose, characteristic and intense. Warm, lingering taste, smooth, full and harmonious. Food Match: roasts, pizza, grilled meats. Blend: 80% Negroamaro, 20% Malvasia nera. Price Euros 7,00
	Primitivo 2004 Feudo Monaci "Not as boisterous as other Primitivos from Apulia, this wine has ripe fruit flavors, moderate tannins and an elegant finish. A fabulous choice with pizza soppressata topped with sausage, shaved fennel and roasted peppers." - Italian Cooking & Living, November 2005 Price Euros 6,00
	NEGROAMARO 2004 Feudo Monaci A delicate aroma and a very delicate taste. This rosè wine has been made using grapes of Negroamaro at a cold temperature. The color is very limpid and it reminds you of the peach flower. Its aroma ranges from rose to cherry. It's a wine you can drink almost any time: white meat, fish, crustaceans or fresh cheese. Best served at 10-12° C. Price Euros 6,00

Salice Salentino 2005 Feudo Monaci

[Puglia] (Negroamaro) rustic, warm plums, herbs, spice, dried leaves

Ruby red, ethereal nose, characteristic and intense. Warm, lingering taste, smooth, full and harmonious.

Food Match: roasts, pizza, grilled meats.

Blend: 80% Negroamaro, 20% Malvasia nera.

Price Euros 7,00

Primitivo 2004 Feudo Monaci

"Not as boisterous as other Primitivos from Apulia, this wine has ripe fruit flavors, moderate tannins and an elegant finish. A fabulous choice with pizza soppressata topped with sausage, shaved fennel and roasted peppers."
- Italian Cooking & Living, November 2005

Price Euros 6,00

NEGROAMARO 2004 Feudo Monaci

A delicate aroma and a very delicate taste.

This rosè wine has been made using grapes of Negroamaro at a cold temperature.

The color is very limpid and it reminds you of the peach flower.

Its aroma ranges from rose to cherry.

It's a wine you can drink almost any time: white meat,

fish, crustaceans or fresh cheese.

Best served at 10-12° C.

Price Euros 6,00

SOLOPERTO

PRIMITIVO DI MANDURIA DOC 14°

Riserva (OLD)

A wine with an intense bouquet, ideal with red meat and game dishes. Ageing has enhanced the taste and bouquet of this wine.

VINE

Primitivo

PRODUCTION AREA

Manduria district

AGE OF WINEYARDS

35-40 years

CULTIVATION SYSTEM

Shrub-type

PLANTS PER HECTARE

4.000/5.000

GRAPE YIELD PER HECTARE

90 quintals

WINE YIELD

70%

GRAPE HARVEST

Early September

MATURATION

In stainless steel tank sthen oak casks

Price Euros 9,00

CONTE SPAGNOLETTI ZEULI

	CONTE SPAGNOLETTI ZAULI TERRANERA CASTEL DEL MONTE DOC RISERVA SPECIFICATIONS – TERRANERA WINE TYPE Red ALCOHOLIC DEGREE 14,00% vol. FIRST PRODUCTION VINTAGE 1980 GRAPES Troia,Montepulciano, Cabernet VINEYARD NAME Terranera INSTALLATION YEAR 20/25 years old YIELD PER HECTARE 60 q.li EXPOSURE AND ALTIMETRY North-South 300 metres GROUND TYPOLOGY hilly calcareous medium malm BREEDING SYSTEM AND INSTALLATION DENSITY espalier-4500-plants GRAPE HARVEST PERIOD the 2 decade of october WINE-MAKING Grapes, at a right degree of maturity, have been harvested, press and scraped, made wine in wood allier vat for a period of 10-15 days of soaking at a controlled temperature. Months barrels and 12 barriques AGEING 12 Months barrels and 12 barriques Price Euros 12,50
	CONTE SPAGNOLETTI ZAULI PEZZALARUCA CASTEL DEL MONTE DOC WINE TYPE Red ALCOHOLIC DEGREE 13,00% vol. FIRST PRODUCTION VINTAGE 1975 GRAPES Troia, Montepulciano 50% VINEYARD NAME PEZZA La RUCA INSTALLATION YEAR 20/25 years old YIELD PER HECTARE Spalliere 80 q.li EXPOSURE AND ALTIMETRY North-South 300 metres GROUND TYPOLOGY hilly calcareous medium malm BREEDING SYSTEM AND INSTALLATION DENSITY espalier-4500-plants GRAPE HARVEST PERIOD the 2 decade of october WINE-MAKING Grapes, at a right degree of maturity, have been harvested, press and scraped, made wine for a periodof 8 days of soaking at a controlled temperature. Price Euros 6,50 CONTE SPAGNOLETTI ZAULI LA PIANA CASTEL DEL MONTE DOC WINE TYPE White ALCOHOLIC DEGREE 13,00% vol. FIRST PRODUCTION VINTAGE 1990 GRAPES Bombino/Pampanuto 50% VINEYARD NAME La Piana INSTALLATION YEAR 15 years old YIELD PER HECTARE Spalliere 80 q.li EXPOSURE AND ALTIMETRY North-South 300 metres GROUND TYPOLOGY hilly calcareous medium malm BREEDING SYSTEM AND INSTALLATION DENSITY espalier-4500-plants GRAPE HARVEST PERIOD September WINE-MAKING Grapes, at a right degree of maturity, have been harvested, press and scraped, at a controlled temperature Price Euros 4,00 CONTE SPAGNOLETTI ZAULI MEZZANA CASTEL DEL MONTE DOC WINE TYPE Rosato ALCOHOLIC DEGREE 13,00% vol. FIRST PRODUCTION VINTAGE 1975 GRAPES Troia, Montepulciano 20%-80% VINEYARD NAME Mezzana INSTALLATION YEAR 15 years old YIELD PER HECTARE Spalliere 80 q.li EXPOSURE AND ALTIMETRY North-South 300 metres GROUND TYPOLOGY hilly calcareous medium malm BREEDING SYSTEM AND INSTALLATION DENSITY espalier-4500-plants GRAPE HARVEST PERIOD the 2 decade of october WINE-MAKING Grapes, at a right degree of maturity, have been harvested, press and scraped, a controlled temperature. Price Euros 4,00

CONTE SPAGNOLETTI ZAULI

TERRANERA

CASTEL DEL MONTE DOC

RISERVA

SPECIFICATIONS – TERRANERA

WINE TYPE Red

ALCOHOLIC DEGREE 14,00% vol.

FIRST PRODUCTION VINTAGE 1980

GRAPES Troia,Montepulciano, Cabernet

VINEYARD NAME Terranera

INSTALLATION YEAR 20/25 years old

YIELD PER HECTARE 60 q.li

EXPOSURE AND ALTIMETRY North-South 300 metres

GROUND TYPOLOGY hilly calcareous medium malm

BREEDING SYSTEM AND INSTALLATION DENSITY espalier-4500-plants

GRAPE HARVEST PERIOD the 2 decade of october

WINE-MAKING Grapes, at a right degree of maturity, have been harvested, press and scraped, made wine in wood allier vat for a period of 10-15 days of soaking at a controlled temperature. Months barrels and 12 barriques

AGEING 12 Months barrels and 12 barriques

Price Euros 12,50

CONTE SPAGNOLETTI ZAULI

PEZZALARUCA

CASTEL DEL MONTE DOC

WINE TYPE Red

ALCOHOLIC DEGREE 13,00% vol.

FIRST PRODUCTION VINTAGE 1975

GRAPES Troia, Montepulciano 50%

VINEYARD NAME PEZZA La RUCA

INSTALLATION YEAR 20/25 years old

YIELD PER HECTARE Spalliere 80 q.li

EXPOSURE AND ALTIMETRY North-South 300 metres

GROUND TYPOLOGY hilly calcareous medium malm

BREEDING SYSTEM AND INSTALLATION DENSITY espalier-4500-plants

GRAPE HARVEST PERIOD the 2 decade of october

WINE-MAKING Grapes, at a right degree of maturity, have been harvested, press and scraped, made wine for a periodof 8 days of soaking at a controlled temperature.

Price Euros 6,50

CONTE SPAGNOLETTI ZAULI

LA PIANA

CASTEL DEL MONTE DOC

WINE TYPE White

ALCOHOLIC DEGREE 13,00% vol.

FIRST PRODUCTION VINTAGE 1990

GRAPES Bombino/Pampanuto 50%

VINEYARD NAME La Piana

INSTALLATION YEAR 15 years old

YIELD PER HECTARE Spalliere 80 q.li

EXPOSURE AND ALTIMETRY North-South 300 metres

GROUND TYPOLOGY hilly calcareous medium malm

BREEDING SYSTEM AND INSTALLATION DENSITY espalier-4500-plants

GRAPE HARVEST PERIOD September

WINE-MAKING Grapes, at a right degree of maturity, have been harvested, press and scraped, at a controlled temperature

Price Euros 4,00

CONTE SPAGNOLETTI ZAULI

MEZZANA

CASTEL DEL MONTE DOC

WINE TYPE Rosato

ALCOHOLIC DEGREE 13,00% vol.

FIRST PRODUCTION VINTAGE 1975

GRAPES Troia, Montepulciano 20%-80%

VINEYARD NAME Mezzana

INSTALLATION YEAR 15 years old

YIELD PER HECTARE Spalliere 80 q.li

EXPOSURE AND ALTIMETRY North-South 300 metres

GROUND TYPOLOGY hilly calcareous medium malm

BREEDING SYSTEM AND INSTALLATION DENSITY espalier-4500-plants

GRAPE HARVEST PERIOD the 2 decade of october

WINE-MAKING Grapes, at a right degree of maturity, have been harvested, press and scraped, a controlled temperature.

Price Euros 4,00

CANTINE SAVA

Price Euros 6,50

TORRE QUARTO

DONNA TERESA 2004 - VINO BIANCO ad I.G.T. "PUGLIA"

Grapes varieties: Chardonnay (30%), Greco (70%)

Vineyard location: Agro di Cerignola (FG) e Canosa di Puglia (BA)

Harvest time: Chardonnay end of August, Greco end of September

Vinification: breve contatto dei mosti con le bucce e pulizia dei mosti

Alcholic fermentation: a carico di lieviti selezionati e a temperatura costante e controllata al di sotto di 18°C

Malolattic fermentation: non effectuated

Refinement: 5 months in acciaio and 1month in bottle

Food suggested: ottimo come aperitivo e per accompagnare primi piatti di frutti di mare e crostacei

Serving temperature: 10-12° C

Taste: colore giallo paglierino brillante; profumo intenso dalle note di frutta fresca; giustamente acidulo ma disposto tutto sulla morbidezza

Parametri enochimici:

Alcool: 12,50%

Acidità totale: 5,40 gr/L

Price Euros 4,50

LE CORTIGLIE

AGLIANICO DEL VULTURE 2003

Colour: violet-red tending to orange.

Bouquet: a full bouquet with hints of chocolate, vanilla and black

fruit (bilberry, blackberry, blackcurrant), well balanced and integrated.

Palate: a fruity palate, well stated and harmonious with a persistent

finish. Rich in velvety and well structured tannins.

GASTRONOMIC ACCOMPANIMENTS

Best served with meat based pasta dishes and ripe cheeses. Red meat in

general including lamb, kid and all wildfowl, especially partridge and pheasant.

Serving temperature: 16-18° C

ANALYTICAL DATA

Alcool / Alcohol: 13% vol • pH: 3,55 • Estratto / Extract: 37 g/l

LIFESPAN AND CONSERVATION

Excellent capacity for aging, thanks to careful selection of the grapes

and accurate winemaking and aging procedures. This Riserva achieves

its finest expression with after long refinement in the bottle.

Price Euros 7,00