RUBBER SPATULA
Apple spice cake a fall favorite Milwaukee Journal Sentinel Apples are a mainstay of our fruit bowl. We peel, slice and eat. They are refreshing out of hand or sliced onto salads and A potpourri of tomato flavors, soups Milwaukee Journal Sentinel Like many Americans, my first experience with tomato soup came from a little red-and-white can. As a kid, it was one of Catering chef shares easy-to-make pasta recipe MSNBC Throwing a dinner party? Michael Romano of Union Square Café restaurant suggests serving Frascatelli Carbonara as either an entrée or an appetizer. Honey Cake, a wishes for "sweet" things to come Lansing State Journal Honey cake is often served during Rosh Hashana because honey symbolizes wishes for "sweet" things to come. The cake becomes moister and its flavors deepen a day or two after it's made. The Jewish new year begins at sundown Friday. 1 3/4 cups all-purpose flour 1 teaspoon cinnamon 3/4 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1 cup honey Cookie recipes Contra Costa Times Debi's Peanut Butter Cup Cookies Makes 48 cookies This recipe by Debi Koenig of Blackhawk originally ran in 2004. 1/4 pound butter or margarine 1/2 cup sugar Souffl! It's easy. Really Minneapolis-St. Paul Star Tribune The first time I attempted to prepare a delicate soufflé, I had several moms over for lunch. This was back when our kids were all in preschool. I still recall my less than genteel announcement after I pulled the risen beauty from the oven. "Get to the table," I hollered from the kitchen, "NOW." My friends did as ordered -- and as a result, that glorious puffed-up piece of baking ingenuity was Mail a box of cookies to someone you care about Galesburg Register-Mail GALESBURG - The house is quiet. You reflect, as you sit at the kitchen table (enjoying your morning tea or coffee), exactly how quiet. It doesn't seem that long ago that you were flying around this same kitchen packing lunches and getting everyone off to school. RECIPES The Columbus Dispatch Makes 6 to 8 servings This dish is especially great in early fall when fresh tomatoes and basil are still ripe. It’s also great without the tomatoes. For the third cheese, use blue if you like a slightly pungent flavor, or feta or goat for something milder. Spicy cupcakes sure to delight caramel-apple admirers The Columbus Dispatch The kids are back in school, and fall is the perfect time to celebrate birthdays or just the changing of the seasons. You can’t help but be festive when pumpkins, mums and Indian corn dress up the front of the house. A Master baking class without the teacher Contra Costa Times BOOK: "Williams-Sonoma Mastering Cakes" ($19.95, Free Press, 143 pages) AUTHOR: Elinor Klivans, author of "Big Fat Cookies," "Bake and Freeze Desserts," and co-author of "Williams-Sonoma Essentials of Baking"
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