ScienceDirect - Nutrition : PUFA Newsletter: polyunsaturated fatty
PUFA Newsletter: polyunsaturated fatty acids innutrition and disease prevention. MeDev SA, Nyon, Switzerland. Michael J. Glade PhDa
IngentaConnect PUFA Newsletter: polyunsaturated fatty acids
PUFA Newsletter: polyunsaturated fatty acids innutrition and disease prevention - MeDev SA, Nyon, Switzerland. Author: Glade M.J.
Omega-3 Fats Feed the Human Brain, Not the Hips
This research is described in the December 2004 PUFA Newsletter. Sponsored by DSM Nutritional Products, the quarterly PUFA Newsletter is available
Anti-Inflammatory, Infant Development and Mental Health Benefits
Recent research in the March 2005 PUFA Newsletter helps explain why the long-chain omega-3 polyunsaturated fatty acid (n-3 LC-PUFA) eicosapentaenoic acid
Newsletter on healthy fats, PUFA Newsletter, relaunched
Published since 1996, the PUFA Newsletter covers topics on cardiovascular The PUFA Newsletter brings scientific information to a large audience -- from
Wiedereinführung des PUFA Newsletter, eines Nachrichtenblatts über
Der seit 1996 erscheinende PUFA Newsletter befasst sich mit Herzkreislauf-Gesundheit, Mutter- und Kleinkind-Ernährung, Ernährungsvorschlägen sowie mit
Newsletter brings good news about the health benefits of omega-3
The December 2005 PUFA Newsletter reports that omega-3 fatty acids lower the risk of sudden death as well as the cognitive decline associated with the aging
Newsletter on healthy fats re-launched. (Industry News).(Roche
(Industry News).(Roche Vitamins offers PUFA Newsletter)(Brief Article) from Nutraceuticals World in Health & Fitness provided by LookSmart Find Articles.
PUFA Newsletter Outlines More Reasons to Consume Healthy Fats
The June 2003 issue of the PUFA Newsletter, a quarterly electronic These and other scientific findings are discussed in the PUFA Newsletter this month.
Omega-3's - fatty acids, can be produced in bioengineered plants
All of these research findings are good news in light of a prediction in the June 2004 PUFA Newsletter that by the year 2020, the top health burdens
PUFA Newsletter
PUFA Newsletter. Tags: PUFA, Newsletter, omega-3, fat, fatty, acid, acids, nutrition, news, science, epa, dha
Benefits Of Eating SeaFood
The benefits of eating seafood clearly outweigh the risks, according to reviews by esteemed authorities discussed in the December 2006 Fats of Life e-newsletter for consumers and PUFA Newsletter for health professionals.
Fish Omega-3s Could Save Heartaches and Headache
"The omega-3s (EPA and DHA) in fish oils alter several electrical properties of the heart to reduce heart disease risk," said Joyce Nettleton, DSc, RD, editor of Fats of Life and the PUFA Newsletter. "These effects explain why eating
Longevity Meme Newsletter, November 13 2006
The Longevity Meme Newsletter is a weekly e-mail containing news, opinions and happenings for people interested in healthy life extension: making use of diet, lifestyle choices, technology and proven medical advances to live healthy,
Highlights from ISSFAL 2006
and growth of melanoma tumors, increased production of anti-inflammatory resolvins, reduced colon cancer, increased mammary gland n-3 PUFAs and enhanced anti-inflammatory activity compared with wild-type mice. SOURCE: PUFA Newsletter
USA. Research reports state fish consumption aids health
in fish and fish oil, known as DHA and EPA, are responsible for these positive results. The research reports are summarized in the September 2006 Fats of Life e-newsletter for consumers and PUFA Newsletter for health professionals
"Trans Fat" Mulai "Diharamkan"
Jadi tak peduli minyak kedelai, minyak kacang, minyak bunga matahari dan minyak jagung yang tergolong PUFA maupun minyak zaitun yang tergolong MUFA, jika dipakai untuk menggoreng, semuanya berubah menjadi fat yang berbahaya," kata
Coconut: In Support of Good Health in the 21st Century
When questioned, it turned out that the diet was not really PUFA-deficient, but rather just a normal coconut oil (nonhydrogenated), which conserved the elongated omega-3 and normalized the omega-6-to-omega-3 balance.
Fish Oil
PUFA Newsletter. Retrieved on February 20, 2006. Two newsletters, both quarterly, reviewing recent publications in essential fatty acids. One is written for researchers, the second is for consumers. Industry sponsored, academic
"Trans Fat" Mulai "Diharamkan"
baik itu poly-unsaturated fatty acids (PUFA) maupun mono-unsaturated fatty acids (MUFA) jika dipanaskan dalam suhu tinggi, misalnya lewat deep frying seperti yang dilakukan KFC, akan berubah struktur kimianya menjadi fat.
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