ELECTRIC STOVE
More for Repeal Day Don't miss Lobstersquad's post about Hendrick's gin. I can't stand gin. Yecch, it's like licking the bottom of the Christmas tree. Tell me all you want about juniper and botanicals and I still wont' like it. Happy Repeal Day It was 73 years ago today that Prohibition was repealed. Dewars and The New York Times used this occasion to print a creative two page spread in today's paper. Too bad the nytimes.com/repealday link from the ad just goes to a lousy, Holiday Party #4: Too Much White Christmas Food? The December issue of Domino Magazine talks about how glamorous it can be to serve a whole meal with all white food. A white bean soup, a white entree, trees of egg white cookies. Maybe that's hot, but one of the first dinners was just Stove on the Sidewalk Originally uploaded by electric stove. I saw this old-fashioned stove, carefully wrapped in plastic, just sitting out on a stoop in my neighboorhood. It seems like someone must have ordered a fixed-up old stove for their new kitchen? Thank You, Wheelhouse Pickles Thank You, Wheelhouse Pickles, originally uploaded by electric stove. Pshew! So many bloggers and so many pickles. It was excellent to meet so many new friends: NYC food bloggers, local food store owners and food blog fans. Truffle & Salt: Getting ready for the blogger party JPG, originally uploaded by electric stove. Popcorn is one of my favorite party snacks. Beats opening up a bag of chips, right? I was thinking about popcorn while I was trolling Crate and Barrel last night. Had to pick up some martini Where have all the flowers gone? Where have all the flowers gone?, originally uploaded by electric stove. I went to the farmer's market at Grand Army Plaza to get flowers and heavy cream for tonight's party. I wanted to make some nice centerpieces and some whipped Mmmmm coffee, NPR, home improvement. I simply can't be trusted with an electric stove. Years, years I've been cooking on an electric stove and I just can't figure it out. I obviously need more coffee. If you need me, I'll be holed up today. Drinking coffee, eating more Induction stove keeps surface cool while cooking Electrolux has developed a new electric range that uses induction technology to turn your pots and pans into the cooking surfaces, leaving the cooktop cool to the touch. By Making Minimalist Mark Bittman's No Knead Bread Dear New York Times Food Minimalist Mark Bittman, I made your new bread recipe over the weekend. Making Bittmans Bread You've managed to stay on The New York Times most emailed list for a week! You're at #12 today, but earlier in the
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