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UNDER COUNTER REFRIGERATOR

Put On An Apron, Eat Healthier CBS News
A study shows that among young adults, the healthiest eaters are those who frequently prepare their meals at home.
San Mateo Daily Journal San Mateo Daily Journal
NEW YORK — A corkscrew. An affordable set of glasses. A bottle stopper. Those used to be all a wine drinker needed to enjoy a bottle.
Fine wine is not enough; the truly trendy accessorize Pioneer Press
A corkscrew. An affordable set of glasses. A bottle stopper. Those used to be all a wine drinker needed to enjoy a bottle. But in recent years, it has been all the rage to spend money — sometimes many thousands of dollars — on accessories to help you open, drink, store, even decorate your wine.
Owner skeptical that wiring sparked fatal fire Jefferson City News Tribune
JOPLIN, Mo. (AP) - The owner of a southwest Missouri group home where 10 people died in a fire last week said he was skeptical of comments by investigators that faulty wiring may have caused the blaze.
Kofi pad to get $4.3M fixup New York Daily News
The United Nations plans to gut the super-luxe East Side townhouse that's home to the secretary general and give it a multimillion-dollar renovation - complete with a $200,000 kitchen.
The holidays bring out wine accessories Worcester Telegram & Gazette
NEW YORK - A corkscrew. An affordable set of glasses. A bottle stopper.
Holly jolly traditions The Iowa City Press-Citizen
I am not one to judge other people’s holiday customs.
CHICKEN DIJON Los Angeles Daily News
the restaurant editor suggested I try a new place called Chicken Dijon Rotisserie Grill, and much to my surprise, not only were there plenty of vegetarian options, but they were pretty tasty.
Leftovers, minus the boredom Austin American-Statesman
Frankly, I am afraid of leftovers. Howie (standing at open fridge): "There's nothing to eat."
DINING OUT / Colicchio's 'Wichcraft sandwich shop short of magical San Francisco Chronicle
First, I spotted the sandwich. Billed as grilled cheddar with smoked ham, pear and mustard on cranberry-pecan bread, it sported the kind of deeply charred, perfectly even griddle marks that make the American pulse quicken. A racy ooze of cheese
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