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PASTRY CHEF

Her elaborate designs simply take the cake Dayton Daily News
Lucy Ashburn's holiday presents are literally good enough to eat. Ashburn, the pastry chef at Sips Café on South Main Street is a master cake decorator whose cakes aren't just works of art, they're delectable.
Watch out for Hansel & Gretel winnipegsun.com
Eating this gingerbread house would give you one heck of a tummy ache. A huge gingerbread house created by pastry chef students at Louis Riel Arts and Technology Centre was unveiled at The Bay's downtown store yesterday.
Sweets love The Phoenix
Checking in with some of Boston’s best pastry chefs They are the sugarplum fairies and the sultans of sweets.
Comfort food accented with style Detroit Free Press
The jaunty neon sign for Gravity Bar & Grill hovers invitingly above Milford's homey Main Street as the restaurant prepares to celebrate its third anniversary with a sold-out special dinner next week and a new executive chef at the helm.
Aqua chef to take love of seafood to Saratoga San Francisco Chronicle
It's official. Peter Armellino, chef de cuisine at Aqua (252 California St.), is leaving the critically acclaimed San Francisco restaurant and partnering with the new owners of the Plumed Horse (14555 Big Basin Way), a Saratoga institution since 1952. The 38-
Beyond Wonderful Bakes Up A Bounty For The Holidays PR Web
Barbara Adams' BeyondWonderful.com features resident pastry expert Catherine Christiansen's scrumptious holiday baking recipes - perfect for gifts and entertaining. (PRWeb Dec 8, 2006) Post Comment:Trackback URL: http://www.prweb.com/chachingpr.php/RW1wdC1QaWdnLUluc2UtTWFnbi1NYWduLVplcm8=
Quirky, yes, but it doesn't all blend at Belleview Bistro OnWisconsin LIVE
We'd just finished dinner at The Belleview Bistro, and owner and executive chef David Scott Hudy was paging through my birthday present. "You don't need all this sugar," he said, pointing to a recipe for Hot and Sweet Cranberry-Tangerine Chutney.
Chef bakes up Motor City memories Birmingham Eccentric
Ever so gingerly, Dannielle Heilman gathers up three dozen eggs and builds monuments.
Passionate Pastry Creative Loafing Atlanta
Sweet Revolution
BOOKSHELF: Book serves up minimum fuss The Myrtle Beach Sun News
The title of this unassuming softcover cookbook declares its mission. The "Best" recipes in this case refer to pastry chef Hasson's favorites. As a commercial baker and caterer, she possesses an arsenal of chocolate-fueled firepower in the form of cakes, cookies, breads, candies and frozen treats. It looks like they're all here.

Pastry chef Wikipedia, the free encyclopedia
The pastry chef is a member of the clic brigade de cuisine in a professional As with other station chefs, the pastry chef may have other cooks or
Profile of a Pastry Chef
Culinary art is important in any chef’s training, but a pastry chef must posses an eclectic set of unique skills. He or she must be able to work on a team
zon.com: The Professional Pastry Chef: Fundamentals of Baking
zon.com: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition: Books: Bo Friberg by Bo Friberg.
zon.com: The Advanced Professional Pastry Chef: Books: Bo Friberg
zon.com: The Advanced Professional Pastry Chef: Books: Bo Friberg by Bo Friberg.
A Career as a Pastry Chef
An article about culinary careers and becoming a pastry chef.
The French Culinary Institute: A Step Above Other Pastry Chef Schools
See why The FCI is one of the premier pastry chef schools in the world. Visit FrenchCulinary.com to start your pastry chef career today.
Career profile: Pastry Chef
Like most agers, Steven Anderson's after-school kitchen job provided him with pocket money and a little independence. But when a couple of hours a week
Cerchiamo Chef Pasticciere/Pastry Chef for large high end restaurant
Pastry Chef for large high end restaurant, accld chef, absolute finest in seasonal, Italian Cuisine. Absolute minimum of 3 years pastry chef or pastry
Baking & Pastry Chef Careers Education & Training, Salaries and More
Become a Pastry Chef. Become a baker. Career and salary information about baking and pastry training.
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