CHEF TABLE:

Cookbook features Chef’s Table recipes The Scranton Times-Tribune
Keystone College has published “Keystone College Chef’s Table Cookbook” which includes more than 200 recipes based on the menus at the school’s locally renowned Chef’s Table Restaurant which is open to the public on the school’s La Plume campus.
Table Talk | Cira Centre restaurant is chef's second course Philly.com
To think that just one year ago, chef Daniel Stern was in the throes of opening his first solo restaurant, Gayle, in Queen Village. Cozy. Something like 40 seats, modest wine list, shoebox-size kitchen.
DINING OUT / Specials at Chef Wai display expertise and finesse San Francisco Chronicle
"Can I help you with your order?" inquired Michael Leung, a manager at the new Chef Wai in San Mateo, with boisterous enthusiasm. "What kind of food do you like? Beef? Chicken?" Leung must have noticed my friend and me bent over the restaurant's
Customer-friendly chef, menu add to the savory flavor of Jac's The Plain Dealer
Executive Chef Peter Schellenbach is one congenial guy. On my first visit to Jac's restaurant he was merrily making the rounds in a near-empty dining room, chatting up guests like an old friend.
Ventana Canyon names new chef Tucson Citizen
Mark Ehrler is replacing Phillipe Trosch as executive chef of Loews Ventana Canyon Resort.
Just like nonna used to make Los Angeles Times
A Neapolitan American chef eager to expand her repertoire goes back to the source and learns a thing or two at a Sorrento school.
Top Design Cast Revealed Reality TV Magazine
Bravo turns the spotlight from the culinary arts to interior design with the series premiere of the new one-hour 10-episode competition reality series Top Design. Off the heels of the critically-acclaimed Top Chef and the Emmy-nominated hit Project Runway, Bravo's
Get hip to new Minx in Glendale Los Angeles Daily News
Can a restaurant be sleek and classy without tablecloths? The new Minx in Glendale evidently believes so. If Wolfgang Puck's posh new Cut steakery in the Regent Beverly Wilshire Hotel owned by the Four Seasons people, can do without table linen, why can't Minx?
Braising perfect for winter San Jose Mercury News
When temperatures drop, one of the best and easiest ways to put dinner on the table is by turning on the oven. In ``Braise, A Journey Through International Cuisine'' (Ecco, $32.50), acclaimed chef Daniel Boulud and veteran cookbook author Melissa Clark serve up slow, moist-heat cooking using small amounts of liquid and heaps of global flavors.
TV chef keeps farfalle simple Milwaukee Journal Sentinel
Add the word "chef" to a recipe, and it's easy to become intimidated. After all, chefs have a range of skills mere

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Twin Cities Chef's Table Restaurants on Citysearch
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Restaurant Report - Chef's Table - Truffles & Mushrooms
History of truffles: Since at least 1800 BC, truffles have enjoyed a regal status in the kitchen
New Orleans Restaurants - Go Behind The Scenes at Famous New
New Orleans culinary tours. Get VIP treatment, tour the kitchen, meet the chef at famous New Orleans restaurants.
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Chef's Table|Montpelier - Research Montpelier Restaurants and read
Chef's Table, Montpelier - Find helpful reviews, unbiased comments and advice on Chef's Table and other great places to eat in Montpelier.
Vue de monde | French Restaurant Melbourne | The Chef - Chef's Table
Located in the kitchen, this premium table for six guests offers the ultimate in Vue de Guests are treated to the 'chef's whim' a specially crafted menu chef+table: chef+table