CUCINA ALLA CARNE

 Dominican Cuisine   Italian Cuisine   Spanish Cuisine   Chinese Cuisine   Steak Houses   International Cuisine   Seafood   Japanese Cuisine 

	Black Angus Steak House Calle Paseo Yapora & Ave. 27 de Febrero Tel.: 565-5970 Owner: Omar Trujillo. Robust prime cuts of beef are cooked to perfection. A recent remodeling job has turned it into an authentic Southwestern "pueblo" decor. The menu was revamped with succulent imported Black Angus cuts. Items such as breast of turkey and fish were added for the health conscious crowd.
	David Crocket Gustavo Mejía Ricart No. 34 227-2890 Owner: Aníbal Fernández. The energy level is intense for lunch or dinner at this high-end steak house. In addition to Black Angus steaks, a "parrillada" (combination of various broiled meats) and a "lomo David Crockett" are superb choices.
	La Parrilla Ave. George Washington No. 553 Tel.: (809)688-1511. Owner: Juan Peña Chef: Manolo Suarez. A 37-year old tradition continues at this alpine-looking restaurant facing the Caribbean Sea. All meats are broiled over an open charcoal fire. Try the special sauces that add flavor and color to the inspired presentations.