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Samurai
Ave. A. Lincoln No. 902
Tel.: (809)565-1621
Owner/Chef: Hideki Tateyama.
Low-key decor reminiscent of a Japanese inn. Experience the different styles of Japanese cuisine: sushi (rice, vegetables, and meat rolled in seaweed), sashimi (oblong pieces of rice covered with raw fish), teriyaki, hibachi (a small grill is placed on your table with cooked meat) and tempura (immersed in batter and deep fried). Sunday brunch is for those who truly enjoy Japanese cuisine.
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