CUCINA INTERNAZIONALE

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Seafood   Japanese Cuisine

	Paco's Bananas Calle Danae No. 64, Gazcue Tel.: 682-3535 Owner/Chef: Francisco Ballart. Open only for lunch with an international buffet. An informal but lively, fun setting.
	El Mesón de la Cava Ave. Mirador del Sur No. 1 Tel.: 533-2818 Owner: Otto Ricart Chef: Ramón Vázquez. The only restaurant in the city located in a cave. Dine on a milk-fed baby veal t-bone steak or lobster thermidor. The "arroz con pollo a la chorrera", a rendition of a Cuban classic, offers a most unique taste.
	Scherezade Calle Roberto Pastoriza No. 226 Tel.: (809)227-2323 Owner: Juan and Rafael Scheker. Turkish appetizers, but food is international.
	Black and Light Ave. Pedro Henríquez Ureña No. 157 Tel.: 687-9713 Owner and Chef: Harold Mossle. The German and French cuisine of this restaurant is popular with Dominican gourmets. The setting is intimate and romantic, with excellent personal attention.