Another "decline of the public intellectual" article
Go to recent issues of the American Historical Review and you’ll find articles like "Big Hair: A Wig History of Consumption in Eighteenth-Century France," "Tasting Empire: Chocolate and the European Internalization of Mesoamerican
History of Chocolate
Chocolate - an ancient treatment for hypochondria?: "Chocolate was considered by 17th century Jesuits as a cure for hypochondria." Found via Rogue: he said that it works for him and I have to second that.
This Day in Indie History: Edward Scissorhands
After pooling their imaginations for this Frankenstein-esque flick, the duo completed Ed Wood in 1994, Sleepy Hollow in 1999 and Charlie and the Chocolate Factory and Corpse Bride, both released in 2005. Next up, Depp stars in Burton’s
The Secret History of Chocolate
Take a journey through the history of the magical and precious cocoa bean, from its use in elite Inca ceremonies to the world domination of chocolate bars today. The talk dips into chocolate as a poisoner’s weapon, an aphrodisiac,
History of Chocolate
A botanist's guide to the cultivation of this delicacy. (90 sec.
a brief history of chocolate in 18th century Engla
Cadbury's History of Chocolate <--- They "fudge" some of dates to make the real history of popular consumption chocolate sound like it comes after 1824 when, SURPRISE, John Cadbury opened his first shop. Take with a grain of sugar.
History Of Chocolate
The history of chocolate is a intricate one spanning back to the days of the Aztec. They associated chocolate with their goddess of fertility Xochiquetzal. It was consumed as a drink called xocoatl, which was often seasoned with vanilla
Candy Review: Ganong Chocolates
It was actually a book titled “Ganong: A Sweet History of Chocolate” by David Folster. It’sa very well-done book, with wonderful illustrations and a format which really appeals to the casual reader. As a history of the Ganong company,
Best Hot Chocolate in Barcelona
Museo de La Xocolata: Linked to Barcelona Confectionary Guild and the Pastry School, Barcelona's Museum of Chocolate is the place to stop if you want to learn about chocolate before you eat it. Read about the history of chocolate,
Classic Drinking Chocolate + The Essence of Chocolate
In addition to recipes, “The Essence of Chocolate” has incredibly helpful sections on chocolate techniques and types of chocolate. It also includes information about the history of chocolate and the Scharffen Berger chocolate company.
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