Guides of the FISH SWORD

prescriptions with fish sword
you write your prescription on the forum prescriptions with fish sword.
.pesce sword S ul fish sword the national and regional literature has supplied us wide descriptions approximately its singular shape, and for the sword (that it seems ser virgli for tramortire the smaller fish when imbatte in some branco); .ed still on the way to capture them with the fiocina.
It is told to care that the fishermen sicialian, sighted one, approach slow mind with the boat, and whisper, like in rising of magical formula, of the sequences in a language that to the origins had to be Greek ancient, but polluted and intraducibile and today completely incomprensibile.
And the fish - bewitched - remains until died them will pick it unexpected; but if the fish had to feel other words, in various language or dialetto, it would be dived sottacqua escaping to the capture.
In dialetto it is called pisci-spata; spatu; puddicinéddu; this last term, generally is turned to the small of the fish sword, and that for theirs to make buffonesco and giocherellone; but also for sure attitudes that assume the adults during the loves.

sword-pescespada Animals in Mondo
The fish sword belongs to the family of the xifidi.
It can measure until to 5 meters of length and weighing more than 500 kilograms, but the greater part of the adults measure between the 2 and the 3, 50 meters of length, of which a third party it is represented from the rostro.
The back is of black-violaceo color, ventre the white man-bluastro.
It is one of the more agile and faster fish of the world, and for this it does not make much hard work procurarsi the food, composed of gregari fish.
Servants of the rostro more like than a sabre that like of a sword because contrarily to how much it believed itself in past, kills the prede inflicting they sturdy not infilzandole blows of cut and.
The fish sword is one species of high sea. It is approached the surface when the sea is calm, in such case only swims calm, with the dorsal fin and it leave of the tail one to outside of the water.
In spring, after to have passed several months to the wide one, the fish sword approaches itself the coasts in order to place eggs.
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THE FISH SWORD

BigFood.it - Inter Cousine - SWORD - COTOLETTE OF FISH SWORD
Cut the trancio of pesc in 4 slices, you remove the thorn centers them and the skin, still cut in 2/3 parts.
Passages the threads of fish before in the egg, therefore in the pan grattato, then, friggetelo in one capiente frying pan with of the warm oil, 2 min.
Tritate the pepper and arranges it to you in a tureen with the prezzemolo, the lemon juice, the grass cipollina, a pizzico of knows them and the oil.
Stirred the salsina with a fork, pours it to you on the fish and served.
CETRIOLI ANTICELLULITE ideal Verdura in the diet anticellulitis for their high water content.

Prescriptions of Kitchen - Second of fish - Fish Gratinato Sword
Ingredients for 4 persons: 4 tranci of high fish sword 1 cm, 2 mature and hard tomatoes, 4 spoons of pecorino piccante, 2 cucchiaiate of capers dissala you, the juice of a lemon 2 bread slices carré leggermente confirm least oil extravergine of olive, know them dry chili pepper in powder.
Private the bread carré of the crust and grattugiatelo.
Salate and insaporite with the chili pepper the fish slices sword, puts down them to you in the teglia, bathed with II lemon juice and covers with a sheet of aluminum or special paper from furnace.
Cuocete for 15 minuteren. While grattugiate also the pecorino.
Passed the indicated time, you remove the fish from the furnace and cospargetelo with the bread crumb and the pecorino.
You ignite the grill and you let the fish until II cheese leggermente has melted and the little golden bread crumb.
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info: THE FISH SWORD


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the cavoletto of Brussels: Fish sword with citruses
the cavoletto of Brussels Spilluccare without guilt senses….
friday, june 17 Fish sword with citruses.
Ritagliare the tranci of sword to rectangle, eliminate the skin.
Grattugiare the peel of the lemon and the peel of an orange, and to recover the juice of both.
To put the fish marinare with a spoon of mixed peels, the juices, three spoons of olive oil and one of vinegar.
After a scant hour, to drain the fish and to cook it to the slab fastly so that it remains soft.
Impiattare the fish with the orange, to end with little fior of knows them and milled pepper.
beloved cavoletto, I do not succeed in no way to send one to you mail.
please, you can give an address to me email, writing it on a comment, so that it can try to contact to you? infinite thanks.
Beautiful that one of the peaches & chili pepper! As soon as I can, I try!! Roberto: Thanks!! Perec: my address is sigrid@cavolettodibruxelles.it if for some reason it did not have to work you can try cenzina77@yahoo.it…
they are niubbo total but this prescription creed of being able to us to make it also I ^_^'dubbio, what agrees with “grattugiare”? type $parmesan, type schegge small, type listelli, type peel chipped with the knife? of the peel, và us only the colorful rind more external also the part more below bank? thanks thousands.

the cavoletto of Brussels: Calamarata with fish sword and pomodorini
the cavoletto of Brussels Spilluccare without guilt senses….
friday, june 10 Calamarata with fish sword and pomodorini.
They are remained fascinated from the fish sword after to have read Hemingway, then instead of it I have uncovered the sapore in Sicily, to 20 years, eating some one simple brace slice of forehead to the sea, from the parts of Terrassina.
Me piacciono a lot involtini of sword, and also raw not me dispiace, but from time to time I commit this most expeditious one calamarata (in the sense that is the paste to call “squids”).
In one frying pan to scaldare two oil spoons and makes us to jump the fish sword cut to dadini, to salt (little) and to pepare (abundantly).
To cook the paste to the tooth and to make to jump it with the pomodorini, to add to the tritato fish sword at last and the finocchietto.
To decorate with little peel of gratuggiata lemon and a little tritato basil.
com'è gone the encounter yesterday? I would have a pair of cosette asking to you, if you only succeeded to use mail… the good day!.
Okay!! As it would be that riescoùi not to use the mail.
Here we use to flavor it also with a sughetto similar to this postato from you, only that we use the squids cuts to you to rings, than get confused with those of paste! It must be good also with the fish sword.

Prescription - Fish sword to the grill - alfemminile Prescription
In a plate from capacity, to stir the juice of orange, the juice of lemon, the sauce of soia, the last one of tomato, the garlic, the origano, the prezzemolo, and to add a pizzico of know them and of black pepper.
You put the pepper in the sauce obtained for two hours and rigiralo after one
It prepares the barbecue, you attend that there is a beautiful live coal, then you put the butter on the grill before supports the fish to us.
The fish sword must be of a golden color.
You arrange the fish within a plate and innaffia it with the marinata one.

Benefits



Kitchen Intrage - Spaghetti to the guitar with fish gravy sword
Gnocchetti thousand colors with sauce of walnuts and cheese.
Spaghetti to the guitar with fish gravy sword.
You divide the pomodorini, cut to the fish sword and the eggplant to dadini.
Tritate the basil the mint, and the prezzemolo.
Rosolate the garlic with a little oil, when it is gilded, toglietelo and you add to the fish sword, the tomatoes and the eggplants that you will have previously rosolato in frying pan with a little oil.
When the paste is cooked drains to you jumps it to you it in frying pan with the condimento, joined the trito one of aromatic grass, the chili pepper and a little oil to raw.

THE FISH SWORD:

Kitchen Intrage - Carpaccio of filled with smoke fish sword
Carpaccio of fish sword to the aromatic mustard.
Polpettine of fish to the ginger scent.
the juice of 1 orange and a grapefruit rose.
Cut to the fish sword in the thinnest slices and deponetele on a plate from capacity.
Decorated the plate with the segments of orange and grapefruit and accompanied the fish sword with one obtained sauce stirring the juice of orange and the juice of grapefruit.

The sugar bowl/italian version: FISH SWORD IN COCOTTE WITH EGGPLANTS AND I STEP ON RED (the fabulous world of the cocottes, 1)
Here the time tightens and is hour to give of the practical demonstrations of the culinarie wonders that can be obtained with the cocottes to four in racing silk in super meme “the muffin of your life”.
Nearly 50 prescriptions inconcorso on Polenta and Musso, the future most complete prescription pad, entusiamo and a scent of good things in all “the spignattante” blogosfera… that satisfaction!!!! Only some puntualizzazioni, inasmuch as the questions are many: to) the persons who participate to the meme they can, indeed, THEY MUST vote, because would not have? b) the voting will be carried out ON THIS BLOG c) will be able to vote the customers records you of whichever platform d) who wants that in the prescription pad, oltra to its prescription, it joins also the photo, it must send in format JPG to the address cannella@telefonica.net and) whichever reader that it wants to see the own prescription in the prescription pad of this meme, can send it (with or without photo) to cannella@telefonica.net within 28 February and saying this, the prescription of the softer fish sword of the history of this house! 1 trancio of fish sword oil evo it knows them and origano pepper 1 eggplant prezzemolo garlic a spoon of I step on red a little chili pepper To cut the eggplant cubetti and leaving it to sgocciolare for a pair of hours.

prescription bocconcini of fish sword to rosmarino - prescriptions of Best, web the magazine of the gastronomia
Riepilogo of the times: # Baking: 5 minuteren and means # Rest: 2 minuteren # advised Container: Pirofila.
Cut to the fish sword to cubetti of approximately 3 cm.
In one pirofila mettele the segment of garlic, rosmarino and the oil.
Joined the fish, the black olives, you always cover with film and cuocete to the maximum intensity for 5 minuteren.
In order to refresh the cocktails, instead of the ice usuals cubetti used of chicchi of enough large grape that…

prescription fish and whim salmone sword with fungi - the prescriptions of Best, web the magazine of the gastronomia
Fish and whim salmone sword with fungi.
The ovolo “caesarea amanita” is said botanical because the legend wants that this fungus, extremely difficult to find and indeed prelibato, is the mouthful of the emperors.
In any case the council is always that one not to trust itself fungi that do not have the certification of the experts micologi, also because it is rather easy to confuse between eatable and velenose they species.
The thinnest slices of the fish Marinate, covering it with oil, juice of lemon, scalogno tritato and know them.
Prepared while the fungi cutting them with a affettatartufi for lamelle thinnest and conditeli separately with a vinaigrette prepared with oil, juice of lemon, knows them little and prezzemolo.
Carefullied lay down on the insalatina, that you will have decided to the center of the plate, one fish slice sword and one of salmone.
You cover the fish slice sword with fungi porcini, that one of salmone with ovoli and served spolverizzando with trito of prezzemolo fresh.