RISING STAR CHEFS 2007 / Chris Kronner San Francisco Chronicle
“I have always loved to cook. My mother’s family is 100 percent Italian. We used to make homemade pasta with a handcrafted machine given to my aunt as a wedding gift.” One night, when Chris Kronner was working the grill in Slow Club's tiny open romanesca: letteratura romanesca , fava romanesca , letteratura romanesca , fava romanesca , romanesca