GOURMET SEAFOOD
Amore at first bite Fort Worth Star-Telegram We have our share of Italian-American restaurants that specialize in dishes such as lasagna and chicken marsala. What we haven't had a lot of, until recently, are restaurants that serve the kind of Italian food they eat in Italy, including fresh seafood and gourmet ingredients such as watercress. Ute U. Gascho, Magpies Gourmet Pizza Tucson Citizen Meet Ute U. Gascho, the president and operating partner of Magpies Gourmet Pizza. Eating Out: Starters NorthJersey.com Starters is a first look at recently opened restaurants. It is meant to be a descriptive glimpse, not a critical review, of interesting new venues. If practice makes perfect, Englewood's new Ocean Palm restaurant may very well prove to be perfect. Here's to you, 2007 Fort Worth Star-Telegram For the folks who save up all their partying for this one special night of the year, New Year's Eve 2006 might seem to pose a let-down. After all, it falls on a Sunday. How do you get your whoo-hoo going on a Sunday night? Dining out El Paso Times Applebee's Neighborhood Grill & Bar: 7956 Gateway East, $$, 598-7006. Chase a warm batch of spicy buffalo wings with the steak-and-riblet platter. Bennigan's: 10497 Gateway West, $-$$$, 592-7200. Featuring the world-famous Monte Cristo sandwich, fried and served with raspberry preserves. Dining guide The Herald-Tribune You can wash down MT's Grilled Mahi-Mahi with on the Beach. Some foods are better the next day The Auburn Citizen As I sit down to start this column before the holidays, immediate images come to mind. Being thankful for our good health, family, stability in our finances and food all tie into what this little article is meant to cover. Dining Guide The Charlotte Observer THE FOLLOWING are among the best in their categories, chosen by restaurant writer Helen Schwab. QUESTIONS? hschwab@charlotteobserver.com. UPDATE a listing: jsheats@charlotteobserver.com   GUIDE St. Petersburg Times Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m. 82 Nab. Moiki. Tel.: 315-1675. Take a class The State •Cooking at the 1425 Inn , 1425 Richland St., holiday brunch, 6:30-8:30 p.m. Thursday; $40. (803) 252-7225 for reservations. •The Gourmet Shop , Five Points, “Holiday Entertaining: Quick and Easy Holiday Appetizers” with Susan Fuller Slack, Tuesday; $50. (803) 799-9463 for reservations.
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