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1 nite downtown Chicago - fun, young, but delish client dinner
Long-time Chicago residents may remember Le Bordeaux, a French restaurant below street level in the middle of the Loop in the 1970s and 1980s. Kiki is the owner of Le Bordeaux, which closed in 1990, I believe. Good place.
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Le Hammourabi
Continuing in my series on ethnic curiosities of Bordeaux, this past week I had lunch at the restaurant Hammourabi!!! I had to try this place out because I was intrigued by the idea of a Sumerian-themed restaurant.
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The Desperate Entrepreneur
When eating in a Chinese restaurant, have you ever stabbed your food with your chopsticks or used them like drumsticks on the table? Tsk tsk. Those are major violations of etiquette in the Asian countries that use chopsticks as eating
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Chef's Table in Restaurant Gordon Ramsay at the London, 194
This straightforward dish was carved tableside and accompanied perfectly by Château Gloria, St. Julien, Bordeaux, 2000. Grkitchen03 Vacherin Mont D’or cheese with salad and walnut bread: warmed under a Salamander in its wood and served
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Zeitgeist of Napa Valley Terroir
While studying for my Wine and Spirits Educational Trust (WSET) exam, I forced myself to order many French Bordeaux, Syrah, and other varietals from restaurant wine lists in anticipation of familiarizing myself with them for the
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Wine heist, part trois
First, $500000 of rare Bordeaux goes missing from a restaurant in Sweden last August. "Only 600 bottles of the best wine were stolen. They did not take any of the cheaper wines. They were real professionals," Lars Fagerlund, restaurant
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Le Spicy, restaurant à Paris
La carte des vins est bien choisie, plutôt moyen haut de gamme, sans faute non plus, quoique trop pondérée sur les bordeaux à mon goût. Un seul côtes du rhône en Crozes-Hermitages et un seul bourgogne en Hautes-Côtes de Nuits.
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2000 Almus 7 Bordeaux
2000 Almus 7 Bordeaux $112 (at a restaurant) Wine label said: 57% Merlot, 43% Cabernet Sauvignon Rabbi Tuchman says: We went out to eat at our favorite restaurant and told the sommelier that we really wanted a BIG blend.
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Cheap Wine: Where to Buy It, Where to Bring It
Forget Bordeaux futures—inexpensive bottles are higher in quality than ever before. Toast to the trend by toting your buys to a nearby BYO restaurant
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Le voltigeur, restaurant à Bordeaux
Je reçois de temps en temps des mails me demandant des bonnes adresses de restaurants pas trop chers. Alors en voici une vraiment excellente. Nous y sommes allés en famille (2 adultes, 2 enfants) un week end et pour 44 euros,
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The World's Trickiest Grape The New York Sun
Just as Detroit once assumed it would always dominate auto sales, the French thought they'd forever have a lock on the great wine grapes. Then came the cataclysmic (for them) 1976 Paris "blind" taste-off, in which the loftiest names of red Bordeaux and white Burgundy were bested by unheralded Napa Valley cabernet sauvignon and chardonnay. After that, California triumphed with the spicy syrah
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Picking a great wine is only the first step Jewish World Review
http://www.JewishWorldReview.com | (MCT) Proper Americans a century ago believed that every food deserved its own special sterling utensil, be it sardine forks, asparagus tongs or tiny fruit knives.
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List of Plenty Dish City Pages
Café 44, the new restaurant attached to the France 44 Liquor Store, has the biggest, cheapest wine selection in the history of the Upper Midwest.
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Zippy ceviche calls out for zippy wines Macon Telegraph
Ceviche is the other raw fish swimming to popularity in American restaurants and, bravely perhaps, American home kitchens too.
Two new eateries opening soon Akron Beacon Journal
There has been an ownership change at the Olde Harbor Inn in Portage Lakes, and there are two new eateries on the way as a result.
Same wine, different prices: Why some restaurants charge more San Antonio Express-News
Taxes are one of several variables.
Daniel: To avoid being in a wine rut, be open to experimentation San Jose Mercury News
I was chatting with a vintner from Santa Barbara County the other day about the buying frenzy that had developed over one of her wines.
Paso Robles stakes its claim as part of new wine country Inside Bay Area
SOME people are saying Paso Robles is fast becoming the next Napa Valley. Since it's about three hours south of the Bay Area, Paso Robles is a great destination for a weekend getaway.
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Join the fun on Tibbits brochure distribution day Battle Creek Enquirer
COLDWATER — At 9:30 a.m. on Saturday, May 19, the Tibbits Summer Theatre brochures will be distributed throughout Branch, Steuben, and St. Joseph counties. You can be a part of this launch into summer simply by calling Carolyn Stewart, Volunteer Coordinator, at 278-6029.
Brew pub relies on old favorites try the ribs San Jose Mercury News
Every popular restaurant of long standing has at least one signature dish it can't take off the menu.
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