COUNTRY FRENCH KITCHEN: country design french kitchen, cabinet country french kitchen, country french kitchen table, country decor french kitchen

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Country French Kitchen

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French Country Kitchen

This should give your French country kitchen a monochromatic look. Don't be afraid though; all of the pots and pans and spices will add the bits of diversity needed for balance ...

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French bistro meets Mad Hatter in once-neglected basement (The Wichita Eagle)

Toby and her family live in a newly renovated house that is a designer's dream. The home has a French decorating style, chosen because the family adores France and travels there at every opportunity. However, there was one area in the home that was sadly out of place: the basement, which was used mostly as a storage area....

Eye-popping style (Sun-Sentinel)

Forget English Country. This is one of Buatta's more eclectic designs, combining Art Deco, Regency, French and Italian with ethnic accents such as Chinese garden stools. The colors are soft -- peach, gold, beige and pink with small touches of red for accent....

your new home katherine salant (The Times of Northwest Indiana)

We've all heard about the "to-die-for" kitchen that impresses your friends and relatives. What about the "to-die-for" garage door?...

Neglected Basement Gets a French Twist (Free Lance)

Dining guide (The Times of Northwest Indiana)

Popular, busy restaurant with a lively bar and attractive dining room resembling an English pub with beamed ceilings and friendly waitresses. Restaurant known for its superb French-fried jumbo shrimp and frog legs since its 1947 opening. Steaks are excellent....

Redcurrant jelly four ways (Guardian Unlimited)

Applause should be loud for this translation of one of the classic texts of French home cooking, first published in 1927. The intellectual construct that is French cookery - derived perhaps from a passion for Cartesian logic ("I have a stock, therefore I can make the following ") - is laid out before the curious reader in more than 750 pages of closely argued, detailed recipes....

Suburban review: David's French Country Bistro (Metromix.com)

"Bistros are opening by young chefs around my age in Paris who couldn't afford to do their own $100-a-plate French restaurant so they open a lower-end dining establishment," says Oland, 31, the former chef at Montparnasse, also in Naperville....

Book and the Cook: No reservations about it (The Daily Times)

"There are four great cuisines of the world: French, Italian, Chinese and then there is Philadelphia....

Restaurant listings (San Jose Mercury News)

Afghan Afghani House. 1103 El Camino Real (just past Lawrence Expressway), Sunnyvale; (408) 248-5088. Quiet, dignified, attractive -- and yet, a good bet for school-age kids. Have them try aush, a noodle soup, and buranee-e-kadu, sauteed butternut squash, or one of many rice dishes. Wonderful lamb -- kebabs, chops and ribs. Aushak are delicious dumplings in yogurt and meat sauce. Lunch weekdays, ...

Mornington on the rise (Escape.com.au)

SPEND a lazy day among the cafes and wineries of Victoria's up-and-coming Mornington Peninsula....