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New York: Ferrara Bakery
You Little Tart! There are certain places that I try to always visit when in New York. One of them is Ferrara Bakery and Café in Little Italy. I visit for a number of reasons; I love the cookies, cannoli and other mini desserts that
CPN - CHIC Podcast #71
We cover a lot of ground so if you miss something feel free to rewind or drop us a note. Thanks for listening! www.culinarypodcastnetwork.com food, food podcast, cooking, baking, kithen tips, CHIC, Culinary; Podcast Network, Gilded Fork
This is why we have to have a chest freezer in the garage
I've been known to overbuy seasonal ingredients that freeze well and stash them away in the freezer so I can bring them out to play when I can't get them fresh. One of these ingredients that I always do this to every year is cranberries
Death By Hockey
Hockey is trying to kill me two ways. First off the Sabres are trying to kill me by giving me a heart attack. They allowed the Rangers to tie up the series 2-2(bastards) and tonight they waited until 7 seconds left in the game to score
Coal fired wings my own creation
Way back in March when we were in Florida, we ate at a restaurant called Anthony's Coal Fired Pizza. Its a pretty busy place and pretty smart too. They only serve 1 salad, pizza and coal fired wings. They have 2 sandwiches too and thats
Tea update
Just a little inventory update here. The Mulled Spice and Mulberry teas are finally back in stock! Also the bulk teabags of Passion Fruit and Earl Grey are back. Spring has finally kicked in here, my trees are finally throwing some
Why Is Your Home Town A Culinary Paradise?
"Alice Waters and sourdough bread aside, the Bay Area has contributed surprisingly little to the culinary; ripening of America." What? Is he crazy? Michael Bauer of the San Francisco Chronicle thought so and offered up a 25 point
Ferran Adria and the Future of Cuisine:A Culinary School Student
Are we in the midst of a culinary; revolution, or will these critically-acclaimed chefs soon fade into the unknown? Regardless of the outcome, they deserve to be understood. While Thomas Keller has become the standard of excellence,
Vancouver: Culinary City Snapshot
Vancouver cuisine is also fairly cutting edge in terms of North American cuisine (I did a project in culinary; school about Vancouver restaurant trends forecasting what was to come in other North American cities).
A Culinary Potato and Tomato Experience
A potato is a potato is a potato you think but it is not This week I visited the farmer with 500 different sorts of potatoes I also met the farmers who both drink and eat their potatoes in various colours and shapes
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Western Culinary Institute – Portland, Oregon Culinary Arts School
Offers Le Cordon Bleu specialized degrees in culinary arts, hospitality and restaurant management, or pâtisserie and baking. Portland, Oregon.
Pacific Institute of Culinary Arts: Culinary Arts, Culinary
Since 1996, our culinary school has provided culinary arts training for those seeking employment in the food industry. Our culinary school graduates work
All Culinary Schools - A Complete Guide to US Culinary Arts
Search our complete database of US cooking schools and culinary institutes. Explore culinary arts career paths including pastry chef, restaurant management,
Scottsdale Culinary Institute – Le Cordon Bleu affiliated cooking
Scottsdale Culinary Institute, Arizona based cooking school, offers culinary degree program areas and baking and pastry training.
California School of Culinary Arts, Pasadena
Train for your career at California School of Culinary Arts in Pasadena. Le Cordon Bleu Programs in culinary arts, pâtisserie and baking, and hotel and
Culinary Fool
Cooking club diary with musings, rants and ravings about all things culinary.
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