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Despite a common pan-gallic chauvinism, French cooking is not a monolith: Throughout the country, French cooking involves a large number of techniques
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Guide to French food and cooking. Includes recipes, articles on regional styles, restaurant guide, forum, and newsletter. English and French.
Not by Bread Alone: America's Culinary Heritage
The influence of these chefs slowly permeated American culture, exposing growing numbers to French cooking techniques and dining manners.
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Michael Roberts, a restaurant consultant and author of "Parisian Home Cooking," says French food is portrayed as the high-end food served in restaurants.
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