Dig into how American cooking turned gourmet The Oregonian
"T his is a book about how we got to this point -- how food in America got better, and how it hopped the fence from the ghettos of home economics and snobby gourmandism to the expansive realm of popular culture," David Kamp writes in the preface to his "The United States of Arugula: How We Became a Gourmet Nation."
D.C. Notes: Congress So many plans, so little time Pittsburgh Post-Gazette
WASHINGTON -- Once they were high-profile issues on Capitol Hill's agenda. Now they are not-dones on Congress' to-do lists, left in limbo until after the November elections, if then.
Daytime talk TV gets a new Ray of light The Courier News
Rachael Ray thinks she's got a blue-ribbon recipe for a winning talk show: no crying, no couch talk, no lecturing. "We're limited by the host," Ray says with the trademark effervescence that has helped to make her one of the food world's most ubiquitous personalities.
Rachael Ray keeps her sunny side up The Times
NEW YORK -- "This is all real!" Rachael Ray chirps toward the end of a recent taping of her upcoming syndicated talk show.
America's conversion to gourmet grub makes for tasty reading Seattle Post-Intelligencer
David Kamp, a writer for Vanity Fair, pens a deliciously entertaining history of foodie America in "The United States of Arugula." He discusses his book on Wednesday in Seattle.
Commentary: Palm Beach takes NIMBY to new limit The Palm Beach Post
When you have a good life, you're not supposed to sit around and wish for things.
New niche is male shoppers Poughkeepsie Journal
NASHVILLE, Tenn. — In an attempt to turn around an operation that has lost money for years, the new owner of the Shop At Home television network is focusing on a niche business not often milked by the other shopping networks — men.
E-Ticket: To Hell & Back ESPN
As the Saints return to New Orleans, the Superdome stands as a symbol of the city's resurrection.
Ray of light Minneapolis-St. Paul Star Tribune
During Rachael Ray's time on the Food Network, she has burned bread at least 50 times, chopped off the tip of a finger, lit Emeril Lagasse's set on fire and set her own hair ablaze while leaning over a candle-covered birthday cake. Many of her jeans feature a permanent shiny line across the back created from standing too close to the stove. Those incidents make her a poor choice to run your
Culinary arts teacher cooks up tasty lesson New York Teacher
Emeril cooks for culinary arts student Robert Pegram, teacher Sue Garizas and other guests from Sullivan County BOCES. Sue Garizas calls it a lesson in perseverance for her students. To borrow a catchphrase from their favorite celebrity chef, the kids learned something about "kicking it up a notch."

emerils.com | welcome
Emeril's Gourmet Produce and our grower, Pride of San Juan, announced that it in the restaurant industry to having his own food television cooking show!
FoodTV : On TV : Hosts
Please note: Recipes from some programs such as Emeril Live! are not available on Foodtv.ca, as we do not have the rights to publish them online.
Food TV Personalities - GourmetSpot Feature
Food TV Personalities. You know their names, their faces, and of course their A chef so popular that he's spawned a number of tribute pages, Emeril
FoodNetwork Store
$26.00, Emeril's There's a chef in my world Emeril's There's a chef in my world $22.95, Alton Brown's I'm Just Here for the Food: Version 2.0
FoodTV / Emeril
FoodTV / Emeril Ori Kushnir -- Friday, 30 October 1998, at 2:27 am Re: FoodTV / Emeril Mike -- Wednesday, 4 November 1998, at 9:15 pm


Food TV Personalities - GourmetSpot Feature
Food TV Personalities. You know their names, their faces, and of course their A chef so popular that he's spawned a number of tribute pages, Emeril
FoodNetwork Store
$26.00, Emeril's There's a chef in my world Emeril's There's a chef in my world $22.95, Alton Brown's I'm Just Here for the Food: Version 2.0
FoodTV / Emeril
FoodTV / Emeril Ori Kushnir -- Friday, 30 October 1998, at 2:27 am Re: FoodTV / Emeril Mike -- Wednesday, 4 November 1998, at 9:15 pm
Re: FoodTV / Emeril
In Response To: Re: FoodTV / Emeril (Paul). I saw Emeril last night at a book signing FoodTV / Emeril Ori Kushnir -- Friday, 30 October 1998, at 2:27 am
Amazon: Listmania! - View List "The Best Cookbooks - From "FOOD TV
Average Customer Rating:. Now On to the men of FOOD NETWORK! Emeril's "Kickin' It Up A Notch" TV Dinners cookbook is his BEST!
Amazon.com: Food Network Favorites: Recipes from Our All-Star
Food Network Favorites is a collection of 10 recipes each from 11 Food Network The 10 featured chefs are Alton Brown, Bobby Flay, Dave Lieberan, Emeril
Emerils.com
See www.foodtv.com for more info. Visit foodtv.com for more information and recipes! FOOD NETWORK: Essence of Emeril The Essence of Emeril at the Food
The Business Monthly
Become a Catchy Communicator and a Marketing Marvel: Taking a lesson from Food TV's Emeril Lagasse: 'Let's Kick It Up a Notch'. By Margie Anne Bonnett