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Cream Wikipedia, the free encyclopedia Crème fraîche is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as American sour cream. Mexican crema (or cream espesa) Kitchen Dictionary: heavy cream Kitchen Dictionary: heavy cream RECIPEZAAR: Where the World's Recipes Are. The Webtender: Heavy cream Heavy cream, also called heavy whipping cream, is whipping cream with a milk fat content of between 36 and 40 percent. It's usually only available in Cooking Ingredien Glossary: Heavy cream Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook's Tools Tableware Cookbooks Gift Ideas Housewares Cook's Thesaurus: Milk & Cream Substitutes: heavy cream (this has a butterfat content of at least 36%) OR créme Notes: Unlike heavy cream, lower-fat substitutes like half-and-half and
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