Chocolate-war skirmishes NorthJersey.com
The baking-chocolate section of the grocery store has suddenly become a lot more complicated. Long gone are the days when your choices were limited to baking squares or chocolate chips.
What's happening Belleville News-Democrat
Concerts 7 p.m. Friday, O'Fallon United Church of Christ, 206 W. Adams St., O'Fallon. free. Refreshments after concert.
Bake with type of chocolate you like to eat Akron Beacon Journal
The baking-chocolate section of the grocery store has suddenly become a lot more complicated. Long gone are the days when your choices were limited to baking squares or chocolate chips. More recently, industry giants Hershey's and Nestle have introduced premium extensions to their product lines, responding to Ghirardelli's move late last year to increase the cacao content of its baking bars and
The Guide The State Journal-Register
Items for The Guide should be submitted in writing to Polly Greer, A&E, third floor newsroom, The State Journal-Register, by noon Monday for Thursday publication. These listings are for live entertainment only. Information for The Guide also can be e-mailed to polly.greer@sj-r.com.
Are premium baking bars really worth the big bucks? Fort Worth Star-Telegram
All chocolates are not created equally, and cooks are finding a bewildering assortment of choices in the supermarket aisle.
From Homey To Haute Seattle Times
Sure, there's the Big Night when you're dressed to kill and looking to paint the town fed. But let's face it: Most of the time you're dressed to spill and hoping to eat it and beat
Organic Growth Small Business Times
Most of Rishi’s sales are wholesale to specialty stores and markets and restaurants. The company also has its own Internet store, where customers can order products directly.
The Art Of The Cookbook CBS News
If the American passion for food is legendary, our appetite for cookbooks is not far behind, as CBS Sunday Morning correspondent Elizabeth Kaledin discovered.
Entertainment Calendar for November 16 December 23 The News-Review
Local entertainment, nightlife, and other events listed day by day
BOOKSHELF: Beloved cookbook regains its flavor The Myrtle Beach Sun News
Take dozens of the country's best-known chefs, add one beloved cookbook, one powerful editor and one strong-willed culinary heir. Toss together in a hot frying pan and serve.
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