Brewmaster shares his passion Rochester Democrat and Chronicle Brewmaster Garrett Oliver of Brooklyn Brewery comes to town. You've come a long way for chocolate, baby The Hub Inspired by a passion for fine chocolates, Catherine Bitsack decided to open what she calls a "chocolatique" in a vintage-inspired setting in Little Silver. What's Cooking Minneapolis-St. Paul Star Tribune Eat dinner with your kids Monday is national "Family Day -- A Day to Eat Dinner With Your Children." This observance was created by the National Center on Addiction and Substance Abuse (CASA) at Columbia University as an effort to promote family dinners as an effective way to reduce substance abuse among children and teens. Research by CASA consistently finds that the more often children eat TASTE THE BEST: An apple a day is a great way to chase away the blahs Crossville Chronicle It's just about apple-picking time, and the fruit will be celebrated at the Homesteads Apple Festival. Apples were vital to the Homesteaders, and several of them brought apple tree saplings — there are trees and orchards still producing apples. Recipe for Elkhart cake shop took months South Bend Tribune Who turns away cake? Very few people, thankfully, since it took Adam Harrison and Rollie Enfield months to fine-tune their batter. A little more of this. JUST A TASTE | HELEN SCHWAB The Charlotte Observer Artisanal cheesemaker Paula Lambert, who founded the well-regarded Mozzarella Company in Dallas, comes to Mama Ricotta's (601 S. Kings Drive) Monday to host a cheesemaker dinner. Four courses, featuring Lambert's cheeses and wine pairings, will be served. Lambert will speak about each and do a cooking demonstration during one course. On the menu: wedge salad with Deep Ellum blue cheese; FOR THE LOVE OF CHOCOLATE / Once again, Bay Area artisans are at the forefront of a confectionary renaissance San Francisco Chronicle It doesn't feature a crazed assembly line, or vats of chocolate, but make no mistake: The Charles Chocolates facility in Emeryville is a chocolate factory. Trays of gorgeous chocolates entice from a worktable -- round lavender honey and Earl Grey truffles; SIAL: Bringing Europe Home The Gourmet Retailer DECEMBER 01, 2004 -- The 21st edition of SIAL brought more than 5,200 exhibitors together from the United States to France to Sri Lanka.
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