NEW YEAR: Your guide to a pre-resolution pigout The Weatherford Democrat
By Kevin Purdy NIAGARA GAZETTE (NIAGARA FALLS, N.Y.) NIAGARA FALLS, N.Y. — Every 365 days or so, people have a chance to re-assess their lives, make goals for themselves and plan how they’re going to — oh, forget it.
Dishes to die for The Providence Journal
Looking at the list of restaurants reviewed this year, it’s easy to feel fortunate. Aren’t we lucky to have such choices when choosing to dine out?
Gifts for food lovers Louisville Courier-Journal
Call it a splurge, call it a necessity, but improving the life of your favorite food lover can be not only straightforward, it can be easy.
Baker masters art Brewton Standard
Christmas baking is taking a priority with many people, but no one is as busy as Kirkland D. Brandow, who owns the new Brandow's Mill Town Bakery. Things are really hopping in the old building on the corner of St. Joseph Avenue and St. Nicholas Avenue.
Lunch Ladies: Best and Worst of 2006 Dallas Morning News
People often write the Lunch Ladies saying we must have the best job, eating all this great food. But we have to tell you, it ain't easy. Some of the things we try are – to put it nicely – bad. Oh, let's not put it nicely. We tried some gross, nasty, should-be-ashamed-to-call-itself-food food.
Rib ecstasy: Thompson is smoking again Louisville Courier-Journal
It was July 1994 when Gary Thompson's pork ribs took first place in a Courier-Journal Scene taste-test against 18 competitors from Jefferson County. That was 11 months before a car slammed into the restaurant, essentially ending a career Thompson had learned from his father. Twelve years later, he has taken his place back at the helm of his huge smoker.
Dining out: Fried pizza’s the Chatt of homey bar Fort Wayne Journal Gazette
It sounds so wrong and, yet, so right – deep-fried pizza. I had wanted to get across the state line to Ohio to find a good place to eat for a while and assumed Van Wert or Antwerp would be where I would go. But when Geneva resident Randy Smuts mentioned on the Journal Gazette’s message board that there is a place in Ohio that makes deep-fried pizza, it didn’t take long for me to make the trip.
Slow cookers answer call for time-starved cooks Wausau Daily Herald
The promise of a slow cooker is that its your own personal chef: All you have to do is throw in a few things from the fridge, and you come home later to a ready-to-serve dinner. a hrefhttp://forums.wausaudailyherald.com/viewforum.phpf124 targetnew stylecolor:72A440bClick here for free recipe exchange/b/a
Special sauce Vail Daily
VAIL - Some culinary who-de-whos would say a restaurant cends its roots when it becomes a brand, and with signature apparel, music and now barbecue sauce, the Vail Village's Red Lion is well on its way to creating what will might be known as The Red Lion Taste.
DINING: Strange Bedfellows Nashville Scene
In the six weeks since she opened Nola’s, chef/owner Alexia Cabrera thinks she has met every Uruguayan living in Nashville, several of whom are students at Vanderbilt and probably even more homesick than their colleagues from Texas, Alabama and Illinois.

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