Paris lightens up, soars Calendarlive.com
A fresh spirit is blowing through the Paris dining scene. During a week spent eating my way through updated bistros and beguiling little restaurants from some of the city's most lauded chefs, I found a new breed of restaurants that are less buttoned up — and much more fun.
Great recipes keep focus on family Harrison Daily Times
“I started collecting cookbooks many years ago and now have two huge bookcases full of them,” says Toby Snyder. “Some of these cookbooks are very old and are a joy to just sit and look through. Some are very informative and explain the whys of cooking techniques.
Sebastopol has more than apples at its core Contra Costa Times
If apple is the first thing that comes to your mind when you hear Sebastopol, you might have to think again. How about gourmet dining? K&L Bistro, the hip five-year-old French restaurant on the city's Main Street, just earned one star in Michelin's 2007 guide, and things aren't quite the same in Sebastopol.
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