Lawyer Provides Taco Bell E. coli Lawsuit Information
Fred Pritzker, a leading foodborne illness litigator, is providing a FAQ page on his website, www.pritzkerlaw.com, regarding E. coli lawsuits and the current E. coli outbreak linked to Taco Bell restaurants. He answers questions about
E-coli: How Not to Cut Government Spending
Food-borne bacteria can be deadly; it kills hundreds, if not thousands, of Americans every year. Hundreds of thousands of people get sick from it. Many of you who thought you had the stomach flu this year really had food poisoning from
Their Killing Us
With any luck, it will circle the globe before politicians can pass the legislation protecting those who are poisoning us. The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place
Interviewing, Christmas Shopping and Food Poisoning
Unfortunately, Anna and I simultaneously began showing symptoms of food poisoning right as the first film began. Refusing to miss this once-a-year event, we suffered through the three hours of film in terrible discomfort relieved only
Nine get food poisoning from Swedish foods agency buffet
At least nine people are thought to have suffered food poisoning from a buffet at a staff training day - at Sweden's National Food Administration in Uppsala
The Great Thanksgiving Food Poisoning Virus From Hell
But once that is done, it's all about sitting back and enjoying the feast with family. Unfortunately this year, even Thanksgiving was a bit of a disaster. Read All of "The Great Thanksgiving Food Poisoning Virus From Hell"
Food poisoning is Russian roulette in US
More than 50000 people got sick or died from something they ate in a hidden epidemic that went undiagnosed by the nation's public health departments during a five-year period
Stop Killing Yourself
Symptoms of food poisoning depend on the type of contaminant and the amount eaten. Usually food poisoning is not serious, and the illness runs its course in 24-48 hours. Viruses account for most food poisoning cases where a specific
What's wrong with our food?
Salon.com posted an article titled, "What's wrong with our food?", where Alex Koppelman interviewed Michael Pollan, the Knight Professor of Journalism at the University of California at Berkeley. Pollan, who is a contributing writer at
Malaria or Food Poisoning
I am ok, did I have malaria or food poisoning or something else, the regiment of how I dealt with it worked, I am fixed. Nevertheless, egg in my face, humility, introspection, what was wrong with me, I need to be careful; I need to have
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