DIET FOOD MACROBIOTIC
Monday, December 11, 2006 Park Rapids Enterprise Brown rice used to be an hour-plus ordeal for me. That's when I was going through my macrobiotic (vegan minus the fun) stage. Brown rice is the mainstay of the macrobiotic diet, and cooking it involved about 90 minutes of fussing with a pressure cooker and inedible seaweed. The Biology of Macrobiotics BellaOnline Are you bored with your diet and looking for an easy way to make healthy changes? Do you feel disconnected from the natural world? The macrobiotic diet applies some of the basic principles of biology to the way we eat. Tokyo café society goes for a hipper diet International Herald Tribune The newest trend in Tokyo cafés is vegan (or macrobiotic) food where all traces of animal protein have been deleted from the cooking/serving process. And not just for desserts. Dinner Decorum Seven Days Forks, football and feminism had yet to be invented at the “first Thanksgiving,” which took place in 1621. Communal cups of wine were passed around but the food was not — each person feasted on the venison, cod or eels within reach. 40 years of Boston Phoenix food The Phoenix A long-time writer reflects on our city’s culinary history Food and cultural historian Laura Shapiro likes to point out a certain week in 1963 when Julia Child first appeared on WGBH and Betty Friedan published The Feminine Mystique .
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