Smothered Swiss Steak
1 1/2 lbs. round steak, tenderized, cut into 4 pieces. 2. 1/4 cup all-purpose flour. Sprinkle steak with flour and seasonings. Pour gravy over steak. Sprinkle with parsley. Serve. Serving suggestions:
Spicy Hot V8 Swiss Steak
I was at a loss of what to do with my last can of V8 juice and made this up as I found the V8 too spicy to drink alone. -- posted by Chef Santoku Chops-a-lot
Salmon Steaks Recipe For Swiss Steak Skirt Steak Chuck Steak
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Karen's Swiss Steak stove top, crockpot or oven
This recipe can be prepared on the stove top, or in the oven or crockpot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking
Swiss Steak
Swiss steak is rather old-fashioned, but I really like it. I made some in the crock pot the other Sunday & served it with mashed potatoes & lima beans. Crockpot Swiss Steak. 3 tbsp. flour 4 lean cube steaks, tenderized 1 can tomato soup
Fight child obesity with grassfed swiss steak recipes
Delicious grassfed swiss steak recipes create weight loss. Meat from grassfed cows--like the steaks in these swiss steak recipes--contain CLA and may reduce child obesity
My Grandmother's Swiss Steak
There are a lot of swiss steak recipes here, but all of them have a lot of "stuff" in it. My grandfather was a very picky eater, and this is the way my grandmother made swiss steak. Granddaddy loved it, and we all did, too.
SALSA SWISS STEAK
Sprinkle steak pieces with salt and pepper and cook in the oil for about 5 In the skillet where you cooked the steak, combine soup and salsa and mix well Pour over steak in crockpot. Cover and cook on LOW setting for 8-10 hours.
Savory Swiss Steak
What you need: 11/2 pounds round steak, approx. 1 inch thick 2 carrots, peeled and grated 2 stalks celery, finely chopped 1 onion, finely chopped 1/4 cup flour 2 tsp. dry mustard 1 can (16 oz) diced tomatoes (I used homemade canned
Swiss Steak
Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. The meat is browned, and then braised in a tomato sauce. According to The American Century Cookbook, recipes first starting showing up for
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