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COLE DRESSING SLAW

Cole slaw dressing
I see many dressing recipes in this forum do you have any idea of any good with cabbage? I like cabbage and purple cabbage, raw, with Kraft Cole Slaw dressing but it is 9gm carb per 2T
WHB: Creamy Chicken Enchiladas And Cilantro Cole Slaw
As you see,the cole slaw contains a healthy dose of cilantro. Yes, cilantro again! Cilantro Coleslaw With Lime and Cumin Dressing (Epicurious) Pour dressing over cabbage mixture. Season to taste with salt and pepper.
Vinegar Cole Slaw Dressing
Looking for a new cole slaw dressing? Here's one The General has been using lately and I have been getting some great comments on it! 2 C apple cider vinegar 2 C granulated sugar 1 1/2 T vegetable oil 1/2 C diced onion
Cole Slaw with Champagne Vinegar Dressing
(American/Canadian: Appetizers) Cole Slaw with Champagne Vinegar Dressing
Crunchy Oriental Cole Slaw
Crunchy Oriental Cole Slaw Ingredients (use vegan versions): The night before you plan to put this together, make dressing. Dressing: Heat vegetable oil, sugar, soy sauce, vinegar, ginger, and salt in a sauce pan until dissolved.
Restaurant Review — Boston Blackies, Chicago
The fries are a thick cut steak fry, and my ranch dressing occupied quite the large bowl. Being hungry and impatient my first bite was of fry and dressing. Some of you may recall my surprisingly pleasant cole slaw experience at
One- Hell- Of- A- Good- Cole Slaw
couldnt get the right mixture,i like this,i worked and worked,i figured if it had to have vinegar,oil and spices-then that equals italian dressing,so this recipe was born,please feel free to adjust to your taste. -- posted by EZBEE
The 12 Days after Thanksgiving
On the 12th day after Thanksgiving I still had this to eat: stinky oyster dressing, mound of candied yams, crusty greenbean casserole, sour vat of cole slaw, soggy pretzel salad, sticky cornbread pudding, pile of mash-the-taytuhs,
Restaurant Review — Dick’s Last Resort, Chicago
On the side was blue cheese dressing, cole slaw and a heaping bucket (same size the ribs and wings came on) filled with fries. So lets start with the fries. The fries were a normal square cut, about 1/4″ for each side.
Halloween treats
My problem with this recipe is that I buy the cole slaw dressing, use a few tablespoons, and the rest of the jar goes to waste. I'm the only one in the family who eats cole slaw, so there's no reason for me to use a lot of this dressing

School menus, Dec. 4 - 8 Herald Democrat
MONDAY: Poptart, juice, milk. TUESDAY: Breakfast pocket, apple, milk. WEDNESDAY: Sausage and biscuit, juice, milk. THURSDAY: Cereal, graham cracker, half banana, milk.
When in Rome, try squirrel The Aspen Times
"Look, there's an old shotgun shack over there," I announce, pointing out the car window. I'm trying my best to distract my wife. "Uh huh," Christina says. "That's neat." "Don't you want to take a picture of it?"
Senior centers and home-delivered meals The Scranton Times-Tribune
Abington, Jefferson Twp., North Pocono senior centers and home-delivered meals
Lehndorff: Going back for seconds Rocky Mountain News
John Lehndorff was busy making stuffing last week. Here's a recap of some of his recent dining reviews. You can read more at www.RockyMountainNews.com.
Lunch menus Community Press & Recorder
Thursday, Dec. 7 - Cheese coney or peanut butter and jelly bars or chef salad, oyster crackers, carrots and dip.
Don't worry, be happy, enjoy the curried goat Baltimore Sun

Think green; think red; think cabbage The Star-Ledger
The trees have lost their leaves and the air has taken on a permanent chill, but there's still a harvest underway, one whose colors herald the approaching holiday. It's the tail end of the state's cabbage season, and plenty of heads are rolling into supermarket aisles.
School lunch menus for the week of Nov. 27-Dec. 1 The Courier
Russellville Monday -- fish clippers or chicken nuggets, macaroni and cheese, green peas, fruit cocktail and milk. Tuesday -- spaghetti with meat sauce or baked potato with toppings, seasoned green beans, garlic bread stick, pineapple tidbits and milk.
Senior citizen meals Quad-City Times
Scott County Monday: Baked fish with tartar sauce, potato salad, peas, tropical fruit, bread and banana pudding.
Restaurant dinners eliminate holiday hassles CentralOhio.com
ZANESVILLE - Times were once when local streets were deserted on Thanksgiving Day, with the exception of travelers moving from one family homestead to another for the annual holiday feast.cole+dressing+slaw: cole dressing ingredient slaw , , cole dressing ingredient slaw , , cole+dressing+slaw
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