Speaking of Bananas
Dorie also provides a Lemony White icing recipe to drizzle over the top of the cake, but I didn't feel it needed anything to improve it. Lemony White Icing: Sift 3/4 cup confectioners' sugar into a bowl and squeeze enough fresh lemon
Mini Vacation!
Rosa had a lovely pumpkin soup with blood sausge and a red wine reduction drizzled on top. I had a grilled andouiellete sausage with fried potatoes, hubby had the salumi plate. The wine Rosa chose for us was lovely with a rich cherry
Banana-Banana Pudding
I noticed it was more yellow than the banana pudding I had at that restaurant and there was a meringue on top. "Ahh, what the hell?" I found a spoon. Holy crap. This was the best banana pudding in alla world. Definitely not traditional
top chef's star chef lee anne wong
if you have spent the past year in a tibetan monastery (or in france without a tv), you might not have heard of bravo's top chef show. for the other four billion, you have no doubt been treated to some of the most delicious drama since
TWENTY PLUS TEN WITH ANDY COHEN
JJ: In your opinion, why are the reality cooking programs like Top Chef, I love Florent, good, Mi Cucina, Valdino West, Nobu, La Foccacia. and look forward to many more seasons of Top Chef, accompanied by many more Andy blogs.
pan pierogi
then start your layers again; noodles, potatoes, onions, cheese, sausage. top with last 3 lasagna noodles and the remaining cheeses. slice off excess lasagna noodle so that it's flush with the top of the dish. if you don't,
Comforting Irish
to make sure water has not evaporated too much. If it has, just add more. Depending on how fatty your pork ribs are, you may need to skim the fat off the top - but we usually don't see that too often. That's it simple, but tasty! :D
this freezer ain't big enough for all of you!
and drizzle with olive oil. lay 1 salmon fillet, skin side down, on top. sprinkle salt and pepper over the salmon, then, using a fine grater, grate the zest of 1 lemon over the top. on top of that lay the marjoram, dill, and basil,
pierre herme's fall fashion line
left column (from top to bottom): ispahan - chocolate raspberry ganache, mogador - my all time favorite chocolate - passion fruit chocolate ganache enrobed in milk chocolate with dark chocolate powder sprinkled on top
a rare evening post
bake for 35 to 45 minutes, or until the cake has risen evenly (it might rise around the edges and you'll think it's done, but give it a few minutes more, and the center will puff too) and the top has firmed (it will probably be cracked)