RESTAURANT REVIEW: Sazio: Great steaks, pasta and personality Contra Costa Times
Existing value:Sazio is all about personality, which manifests itself in the quality of the food as well as the attention to service.
Sazio: Great steaks, pasta and personality Contra Costa Times
Sazio is a bit like a geode, one of those rough, nondescript rocks that opens up to yield a splendor of richly colored mineral crystals.
Menu for peace Akron Beacon Journal
Here's how restaurant staffers and customers can get along better History has known great rivalries: Hatfields and McCoys, Montagues and Capulets, Tom and Jerry. Fine adversaries, yes, but nothing compared with the epic restaurant vs. diner.
If diners only knew Akron Beacon Journal
1. It makes everything so much easier if you let us know that you're running late or that you're not going to show. Busy restaurants are like airlines. They sometimes overbook with the assumption that someone's going to cancel or not show up. ``If someone makes a reservation, but you're not going to make it, especially with the holiday season coming, let us know,'' says Bob Buck, operating
Sazio — a bit of Sicily in Castro Valley Inside Bay Area
CASTRO VALLEY'S Sazio Ristorante Italiano is a bit like a geode, one of those rough, nondescript rocks that opens up to yield a splendor of richly colored mineral crystals.
The Scene Akron Beacon Journal
Organizations and their upcoming events
This Week Akron Beacon Journal
Monday and Tuesday A Halloween concert to benefit a Healing Garden for the Cancer Center at Barberton Citizens Hospital will continue at Clay's Park Resort, 13190 Patterson St. N.W. in Lawrence Township. Four days of live music from underground favorites Moshambo, Morrison Hotel, Blonde Boy Grunt and others, raffles, auction, costume contest and more. 330-990-8143 or 330-644-3884 or
It's been fun, but Jane Snow says: Goodbye, fruitcake Akron Beacon Journal
The year was 1978. I had never eaten a sauerkraut ball. I had never heard of Strickland's Frozen Custard. I had never dined in my car at Swenson's. I was young and svelte. All of that was about to change.
Are all new dishes from Tuscany? Fort Worth Star-Telegram
American restaurant chains and food marketers get carried away with the "Tuscan" tag.
It's last column, but it isn't goodbye Akron Beacon Journal
This is my final Tidbits column, but it's not goodbye. Although I'm leaving the Beacon Journal to relax and take a break from deadline journalism, I'll still be writing my weekly Internet newsletter, Second Helpings. And don't miss this Sunday's Premier section, where I'll take a look back at 25 years of sometimes wacky food happenings in the Akron area. Also, watch for announcements of an open

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