About of M M MEAT

MM -- December 1993
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Risco Food Processing Mixers
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    Recipes for Pumpkin Samsa, Kazakhstan Salad, Fish a la Irtysh, and Kespe (noodles).

  • Cut meat into 23 mm cubes, fry in vegetable oil, add salt, pepper and bouillon and cook until done

  • Boil noodles, then serve them with meat, and sprinkle the mixture with greens

  • Slice boiled meat, potatoes, carrots and cucumbers; sprinkle with salt and pepper; mix it all together and add 40 g sour cream

  • Serve on a plate, decorating with peas, slices of meat and greens or pickled vegetables

  • info: M M MEAT

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    Processing Meat in the Home
    Detailed instructions produced by the Minnesota Extension Service.

  • FS-00972 Revised 1990 Processing Meat in the Home Richard J

  • Addis The consumer who wishes to process meat products in the home should be familiar with both federal (Food Safety and Quality Service of the ) and state meat processing rules and regulations

  • Consumers often process meat products and later wish to sell portions of their production

  • A person must know the rules and regulations on home meat processing to know if he or she is in violation of federal, state, or municipal laws

  • Other federal and state laws were established to ensure production of clean and wholesome meat products from licensed plants for consumers

  • Consumers of home-prepared products should be familiar with all rules and regulations regarding sale of meat and meat products

  • For detailed information, contact the Minnesota Department of Agriculture, Food, Meat and Poultry Inspection Division, 90 W

  • Materials Needed Persons who wish to process meat products in the home should have the following materials: clean, wholesome meat; necessary spices and curing ingredients; easily cleanable processing equipment that is housed or contained in clean and sanitary surroundings; scales to weigh meat to the nearest pound, spices to the nearest 10th of an ounce and curing ingredients to the nearest 10th of a gram; proper packaging materials including casings if required; adequate refrigeration facilities for perishable products; and knowledge of the factors affecting meat spoilage, including the nature and control of pathogenic organisms (see 3 under "For More Information" at the end of this fact sheet)

    Trichinosis: MedlinePlus Medical Encyclopedia
    Features cause, risk factors, symptoms, tests, treatment, complications, and

  • Medical Encyclopedia Other encyclopedia topics: Trichinosis Contents of this page: Trichinella spiralis in human muscle Digestive system organs Alternative names Trichiniasis; Trichinellosis Definition Trichinosis is a roundworm ( Trichinella spiralis ) infection, usually contracted by eating raw or undercooked meat

  • Causes, incidence, and risk factors Trichinosis is a parasitic disease that results from eating undercooked meat, most frequently pork, which contains cysts of Trichinella spiralis

  • spiralis can be found in pork, bear, fox, rat, horse and lion meat

  • Trichinosis is a common infection worldwide, but it is seldom seen in the United States because of regulations regarding the feeding of domestic animals and meat-processing inspections

  • When a person eats meat from an infected animal, trichinella cysts hatch in the intestines and grow into adult roundworms, which measure 2-4 mm long

  • Domestic meat animals (hogs) raised specifically for consumption under USDA guidelines and inspection can be considered safe

  • Wild animals, especially carnivores (meat eaters) or omnivores (animals that eat both meat and plants), should be considered a possible source of roundworm disease

    Spiny Freshwater Crayfish
    Australia is home to the three largest freshwater crayfish in the world.
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  • On the table Excellent eating, said by some to be the finest crustacean available anywhere, although the animal has a relatively small tail compared to other crayfish and thus has less edible meat

  • However, there is good meat inside the carapace adjacent to the leg entry points and this is well worth the effort to retrieve

  • The claws provide excellent meat as well, once the extremely hard shell has been cracked

  • The meat is sweet and does not need any elaborate sauce to assist the flavour

  • Relatively easy to keep, crays can be fed on small pieces of meat, earthworms, small pieces of carrot peel and the occasional piece of green vegetable matter, such a lettuce leaf, that has had its cell structure broken by freezing

    Equipment Exchange
    EECLink buys, sells, liquidates, auctions and appraises for used food service

  • 	 EQUIPMENT FOR SALE CALL: 814/774-0888 OR E-MAIL: Equipment Exchange Company & Kohler Industries would like to offer the following large inventory of various meat, poultry, further process and support equipment for sale from Tyson Foods

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    Eldon's Jerky and Sausage Supply: Sausage and Jerky Recipes
    Information on how to make jerky and sausages using wild game or domestic livestock.

  • Grind meat one time through coarse 3/8" or 1/2" plate

  • Combine ground meat with remaining ingredients; mix/knead well

  • poly meat bags

  • Smoked Sausage Recipe Ingredients: 7 lbs lean meat 2 lbs

  • Directions: Grind meats and fat together 3 times through fine (1/8-inch) grinder plate.

  • Combine ground meat mixture with all remaining ingredients; mix/knead well

  • Regrind seasoned meat mixture through fine plate (1/8") one additional time

  • Fresh Sausage Recipe Ingredients: 7 lbs lean meat 1 1/2 lbs

  • of Ground Pork Butt 4 tablespoons salt 4 tablespoons dextrose 1 1/4 teaspoon white pepper, ground 1 1/4 teaspoon black pepper, ground 1 teaspoon nutmeg 1 teaspoon ginger 1/2 cup cold water 1/4 cup flavor binder 86, or 1/2 cup non-fat-dry milk prepared 33-36MM hog casings If you decide to smoke this product add 2 teaspoons to the meat/seasoning mixture before stuffing into casings

  • Directions: Grind meats and pork fat together through medium plate (3/16") one time or use 10 lbs

  • Combine ground meat with remaining ingredients; mix/knead well

  • Smoked Pepperoni Ingredients: 10 lbs lean ground meat (10-15% fat) 2 teaspoons curing salt 4 tablespoons salt 2 teaspoons garlic granules 1 tablespoon paprika 3 tablespoons cayenne pepper (more is optional) 2 tablespoons anise seed 1/4 cup dextrose 1/4 cup corn syrup solids 1 cup Flavor Binder 86 1 cup cold water Casings: 12-14 ft

    Rhapsody Yorkshire Terriers: Dog Food and Treats
    Offers treat and food recipes targeted for Yorkshire Terriers.

  • Fatten Up 5 # Ground Chuck 10 Egg Yolks 5 C Wheat Germ 5 C Old Fashion Oats 10 Envelopes Unflavored Gelatin 1/2 C Oil (Peanut or Olive) 1/2 C Black Strap Molasses MIX ALL THE INGREDIENTS WELL....MAKE MEAT BALLS THE SIZE OF A NICKEL AND FREEZE

  • Mix all ingredients together, roll in small meat balls and freeze

  • Magic Meatballs 1 # Hamburger 2 C Dry Kibble 1/4 C Honey 1/4 C Wheat Germ Oil 1/4 C Linatone (Vitamin Oil) Grind Kibble in food processor or blender

  • Reward Treats 3/4 C Meat Juice 1/2 C Powdered Milk 1 - Egg 1/3 C Margarine 1/2 Tea

  • Jars Baby Meat-2 1/2 oz

  • Honey 1 Jar Baby Meat (2.5 oz) 1/2 C Beef Broth 1 Tea

    Defines what this condition is, how it occurs, diagnosis, treatment, prognosis,
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    Recipes for Tuvan and Mongolian Food
    Booz (steamed dumplings) and Khoorshoor (fried dumplings).

  • Feel free to add salt, paprika, pepper or marjoram to the minced lamb as you desire; the traditional meat is unspiced

  • The meat boils in its own juice, keeping all vitamins, minerals, trace elements, etc

  • Put the disc of dough in your palm, put the minced meat on it

  • No holes should be left, otherwise the juice of the meat will disappear

  • M M MEAT ?

    USDA Elk Meat, Buffalo Meat, Bison Steaks and Wild Game Meat products
    A range of elk and bison meat sold by the pound. Steaks, roasts, burger, jerky
    and sausage.

  • (This is HOME) Offering the finest of gourmet meats since 1998! All Natural, NO Growth Hormones, NO Antibiotics | Unbelievable DEALS ON Elk Meat or BUFFALO Meat at the WE have Check out our and YES! we have WHOLE, 1/2 AND 1/4 meat or meat packages

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  • Substituting this incredibly lean meat for beef will certainly satisfy our carnivorous cravings

  • Folks with high cholesterol that enjoy red meat could make a sizeable dent in their numbers by switching ...the taste is ten times better than beef." R.T., Tucson, AZ "T he meat arrived in perfect condition we are enjoying it...." R.T., Long Beach, MS "The best fish I've had since working in S.E

  • * Some sell NZ Red Deer or Wapiti elk-deer hybrids and call it Elk meat

  • This is your best choice for an Elk and Buffalo meat company

  • We sell only the highest-quality meat Buffalo Jerky Elk Steaks Buffalo meat Elk jerky and delicious venison products to fine restaurants, progressive retail stores and the discriminating general public via our quaint log cabin ranch store, and now via the internet...nationwide! We also have some, plus the best ever! Try our various Buffalo meat, Elk meat or Bison meat products, frozen meats, sausage, bratwurst or our famous bison jerky, elk Jerky or buffalo jerky...

    eMedicine: Anthrax Infection
    Article by Hilarie Cranmer, MD.

  • It occurs from eating infected, undercooked meat

  • Symptoms usually begin a few days after ingestion of the contaminated meat

  • As a result of ingesting infected water buffalo meat, an outbreak of 24 cases occurred concurrently with 52 cases of cutaneous anthrax in Thailand in 1982

  • Typically, 2 days after ingestion of infected meat, fever and neck swelling occur in the presence of an oral cavity lesion

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    Provides general and nutritional information.

  • Contains a digestive enzyme that is used to tenderize meat

  • Papain is an enzyme extracted from the papaya skin and is primarily used in the meat industry as a tenderizer

  • This unique quality of papaya makes it an excellent natural meat tenderizer

  • This juice is used in the preparation of various remedies for indigestion and in the manufacture of meat tenderizers

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  • He began an austere regime of life, wearing a hair shirt, sleeping for short hours on a straw mat with a book or stone for a pillow, and abstaining from meat and wine

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    Red Kangaroo
    Information from the University of Michigan Museum of Zoology.

  • Humans have historically hunted kangaroos for their meat and hides and human hunting continues to be the primary source of predation for red kangaroos

  • Economic Importance for Humans: Positive A fairly large Australian industry exists around the use of kangaroos for their skins and meat


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