About of BEEF RECIPE STEW
Beef & Other Entrees: Additional Recipes
Section of the African Cookbook containing beef recipes.
Beef & Other Entrees: Additional Recipes Beef & Other Entrees: Additional Recipes Menu Barbecued Meat, Nairobi Market Style (Kenya) (Kenya) Beefsteak and Kidneys (Tanzania) (Nigeria) (Beef with Pineapple and Coconut Cameroon) Senegalese Beef Stew (Senegal) Chopped Beef in the Boer Manner (South Africa) (Senegal) (Mauritania) Beef and Spinach (Liberia) Chopped Beef-Chili Fry (Kenya) (Zimbabwe) (Uganda) Lamb Stew, South African Style (South Africa) (Burkina Faso) Go to the Table of Contents Return to the Recipes Barbecued Meat, Nairobi Market Style (Kenya) Prepare the following combination and keep in a jar for barbecues: 1/2 cup COARSE SALT (kosher type) 2 Tbs
Add water to coconut water to make two cups and add to stew
Senegalese Beef Stew (Senegal) Yield: 8 portions The biggest bargain in Dakar was this stew everyone called 'Chew.' We found it in a tiny restaurant off on a side street seating just ten or twelve people, and the price was just 35 cents
Served in a huge enamel bowl, there was enough stew for three
STEW BEEF in 1/2-inch cubes
Chopped Beef in the Boer Manner (Senegal) Yield: 8 portions Maffe is a beef or lamb stew made with arachid (peanut butter)
Beef Stew Recipe
With stewed tomatoes, mustard, flour, mushrooms, red wine, and potatoes.
Eight servings. Nutritional data included.
Beef Stew Recipe : : 2 pounds lean sirloin tip 1 tablespoon olive oil 1 large onion, chopped 4 medium carrots, sliced 2 medium potatoes, cut into pieces 2 medium celery stalks, sliced 2 cups small mushrooms 1 teaspoon dried thyme 1 teaspoon ground mustard 1 cup water 1 cup dry red wine 1 (16 ounce) can no-salt added stewed tomatoes 3 tablespoons all-purpose flour Trim all excess fat from beef and cut into cubes
Combine 1 cup stew broth with flour in a small bowl
Mix with fork or whisk and add to stew
Cooks Recipes | Soup Recipes: Soup, Chowder and Stew Recipes at ...
Collection containing bisques, creamed, broths, chilled, chowders, and gumbo.
From cooksrecipes.com.
Site & Category Search Soup & Stew Recipes Please select a category: | Cooking Dictionary | Copyright © 2006 CooksRecipes.com
Cooks Recipes | Beef Recipes: Beef Main Dish and Entree Recipes at ...
Collection of beef entree recipes listed by category.
info: BEEF RECIPE STEW
Photo by www.certifiedangusbeef.com
All Easy Cooking recipes for gound beef stew, chili, soups, salad ...
Collection of recipes using ground beef including Barbequed Meatballs, Microwave
Meatloaf, and Crockpot Spanish Rice.
Web www.nancyskitchen.com 1000s of easy recipes articles on finance gardening and genealogy Site Index New/Updated Pages Welcome to All Easy Cooking Recipe Kitchen Copyright © 2006 All Easy Cooking Recipe Kitchen Ground Beef for dips, chili, stew, and soups Ground Beef and Hamburger Recipes Ground Beef Recipes, Pages 1 2 3 4 5 6 7 BARBECUED MEATBALLS RECIPE 1 lg
ranch style dressing mix 1 can hominy, drained 2 cans stewed tomatoes 1 can Rotel tomatoes 2 cans pinto beans 1 can jalapeno pinto beans Brown hamburger; add all other ingredients and simmer 25 - 30 minutes
KENNEDY STEW RECIPE 5-7 potatoes, sliced small (not thin), uncooked 1 lb
Italian herb seasoning 1 can stewed tomatoes 1 can tomato paste 1 lg
Beef Stew II - All Recipes - Soup
Eight to ten serving dish that calls for various spices.
It's Free Beef Stew II Submitted by: Corwynn Darkholme "This stew is a meal unto itself, very hearty and flavorful
Servings: 8 () INGREDIENTS: 2 pounds cubed beef stew meat 1/2 cup all-purpose flour 3 tablespoons margarine 1 onion, chopped 4 carrots, sliced 3 stalks celery, sliced 1 clove garlic, minced 2 bay leaves 1 teaspoon salt 1 teaspoon white sugar 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 1/8 teaspoon ground cloves 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 4 cups water DIRECTIONS: Dredge beef cubes in flour until evenly coated
» Customize This Recipe: Beef Stew II Change to servingsConvert to: U.S
Find recipes that go with: 'Beef Stew II' Dish Type Keyword (optional) Favorite Food Lists: a list by: REDBRONCO a list by: a list by: big surprise (42) Print | Email | Shopping List | Recipe Box | More Recipes Like This Save, Organize and Share Your Recipes FREE online Recipe Box Store any recipe including those from your cookbooks & magazines Rate & review recipes Already a member? ADVERTISEMENT Nutrition Info Servings Per Recipe: 8 Amount Per Serving Calories: 376 Total Fat: 26g Cholesterol: 76mg Sodium: 438mg Total Carbs: 12.4g Dietary Fiber: 1.9g Protein: 22.2g View: Powered by About our ADVERTISEMENT Cook nik ™ simplifies mealtime and brings variety to the dinner table
Beef Stew I - All Recipes - Soup
Using rosemary, corn, green beans, rice, potatoes, and flour.
It's Free Beef Stew I Submitted by: Calla Honeystone "Beef stew with rosemary." Original recipe yield: 8 servings
Prep Time: 15 Minutes Cook Time: 3 Hours 50 Minutes Ready In: 4 Hours 5 Minutes Servings: 8 () INGREDIENTS: 2 tablespoons olive oil 2 pounds cubed beef stew meat 2 tablespoons all-purpose flour 6 cups water 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 cups cubed potatoes 2 cups chopped carrots 1/2 teaspoon browning sauce 2 teaspoons dried rosemary 1 cup fresh corn kernels 1 cup fresh green beans, cut into 1 inch pieces 1/4 cup instant rice DIRECTIONS: Heat oil in large pot
» Customize This Recipe: Beef Stew I Change to servingsConvert to: U.S
Find recipes that go with: 'Beef Stew I' Dish Type Keyword (optional) Favorite Food Lists: a list by: a list by: TRIPLEJ28 a list by: (6) Print | Email | Shopping List | Recipe Box | More Recipes Like This Save, Organize and Share Your Recipes FREE online Recipe Box Store any recipe including those from your cookbooks & magazines Rate & review recipes Already a member? ADVERTISEMENT Nutrition Info Servings Per Recipe: 8 Amount Per Serving Calories: 430 Total Fat: 25.6g Cholesterol: 76mg Sodium: 235mg Total Carbs: 26g Dietary Fiber: 4.1g Protein: 23.9g View: Powered by About our ADVERTISEMENT Cook nik ™ simplifies mealtime and brings variety to the dinner table
Small Household Vegetarian Recipe Index
Features a Thanksgiving menu, desserts, and everyday recipes sized to feed two
people, plus party foods.
During the rest of the year, we tend to eat a lot of rice, vegetable stir-frys, noodles and tomato sauce, home-made pizza with and without cheese, burritos, corn chips and salsa, fruit smoothies, veggie stews, veggie burgers, roasted winter veggies -- you get the idea
BEEF RECIPE STEW ?
Recipes Food Barbecue Free Easy Meat Loaf Beef Meat Ground Beef
Recipes for beef stew, meat balls, casserole, meatloaf and beef seasonings from
bed and breakfasts, chefs, and culinary professionals.
Special Recommended Recipes: Beef Stew, Casseroles, Meat Loaf Photo: Veal Chops The Robinhood Free Meetinghouse, Georgetown, Maine BEEF Recipes on this index: Seasoning Appetizers Meatballs Stew Casseroles Meatloaf Barbecue Pot Roast Choice Cuts Beefalo Enchilladas Corned Beef Hamburger Liver Mincemeat Ribs Thai Veal Thousands of recipes from Innkeepers, Chefs, friends and Culinary Professionals
GourmetSleuth - Nola's Beef Apple Vegetable Stew
With shiitake, portobella mushrooms, and canned ingredients.
featured recipe Nola's Beef Apple Vegetable Stew Submitted by: Nola Bromley from Missouri 1 1/2-2 lbs
In this recipe you may want to put the stems in cheesecloth bag for easy removal when the stew is done
Beef Stew: Eisenhower's Recipe -
Calls for carrots, onions, and fresh tomatoes. Makes six servings.
| Find Recipes By Letter: Beef Stew: Eisenhower's Recipe Categories: Meats Yield: 6 servings Rating: not rated Description: 2 lb stewing beef, (prime round) 1 lb potatoes, irish, small 1 bn carrots 1/4 lb onions 2 ea tomatoes, fresh 1 x assorted spces, (thyme, bay Leaves, etc., ) in a cheesecloth bag 2 1/2 pt beef stock 1 x salt, to taste 1 x Pepper, to taste Directions: Stew meat until tender, add vegetables and spices
Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture
Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices
96068
Article on the winners of the 1996 Wazzu Stew Cookoff, containing a recipe for
beef burgundy stew using cocoa.
College of Agriculture and Home Economics October 3, 1996 FOR IMMEDIATE RELEASE Chocolate and Elk Meat Make Prize-Winning Stews PULLMAN, Wash
-- How do you make an award-winning stew? Moscow, Idaho resident Peg Hamlett does it with lean beef, Cabernet sauvignon and chocolate
Hamlett's Beef Burgundy Stew, created from all Washington-produced ingredients (except the spices and chocolate), won first place in this year's Wazzu Stew Cookoff Sept
'I make lots of stews, but I usually don't use recipes, ' Hamlett said
'I learned that I had to use all Washington ingredients for the contest, and I knew that Washington makes really good burgundies, so I decided to use one for this stew
'Adding chocolate to stew sounds strange to many Americans, but it's not sweet (unless you add sugar), and it gives a deeper, more rounded taste to food, ' Hamlett said
'For this stew, I used unsweetened Hershey's cocoa, but you can also find imported chocolate in specialty food shops and even local supermarkets
Ibarra chocolate from Mexico has cinnamon in it, and that might also be good in this stew.' She cautions, however, not to get carried away with the chocolate: a teaspoon or two (added in proportion to other ingredients) is usually enough for a recipe making 4 - 6 servings
New England Beef Stew
Combines tomato sauce, vegetables, red wine, and vinegar.
  Nancy's New England Recipe Page New England Beef Stew To serve 4 people Ingredients 4 tablespoons of oil (I use canola oil) 4 tablespoons of red wine vinegar 1.5 pounds of beef stew meat 1 cup of red wine 1 medium onion, chopped 1 bay leaf 1 clove garlic, minced .5 teaspoon oregano .5 cup tomato sauce 4 potatoes cubed 2 carrots sliced salt and pepper to taste Method Saute the onion and garlic in the oil
irish food and recipes
About thirty recipes ranging from Pea Soup With Mint, to Limerick Ham.
Instructions:heat butter in skillet brown the beef in batches-set beef asside.2.cook onion in hot fat for 3 minutes-just soffened, return meat to pan add bouquet garni, salt, pepper, stock and stout and bring the mixture to a boil.Cook stew uncovered in preheated 350 degree oven for about one hour add potatoes and bake e for 45 minutes till all is tender.add salt and pepper to taste
_ Irish Stew Ingredients Best end neck chops no fat, bone or gristle (Mutton) Potatoes Onions Parsley & thyme mixes Salt & Pepper Cooking Cut meat into medium pieces Peel and slice potatoes Peel and slice onions Layer of potatoes in pan add herbs, salt and pepper Layer of Meat Layer of Onions Repeat as long as ingredients last Cover with water Cover with foil then lid Simmer as long as you like or until every thing is cooked
_ HERB DUMPLING STEW 2 pounds stew meat, lamb or beef 1/2 cup flour 3 tablespoons vegetable oil 2 onions 2 carrots, chopped in large pieces 4 potatoes, chopped 2 tomatoes, peeled and chopped 1/2 teaspoon garlic powder 1 large bunch fresh mixed herbs, tied with a string 2 1/2 cups beef broth Dumplings (see below) Salt and pepper to taste Coat meat in flour, then brown in oil in a skillet
Recipes: Thousands of recipes by home cooks like you @ CDKitchen.com
With chicken stock and Rosemary as ingredients.
WAGGGS-L Cyber Cookbook - Recipe Index
Collection of camping recipes. Browse recipes alphabetically or by category.
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