CALAMARI: ricetta calamari, calamari ripieni, calamari giganti, calamari alla rucola

info: CALAMARI

Carife, LE CONFESSIONI A 'DON' PROVASI: LUCA INFANTE
Basketnet - Sono legato anche in questo alla mia terra: pesce soprattutto, ad esempio un bel piatto di spaghetti alle vongole, o calamari alla piastra. Ma anche i classici gnocchi alla sorrentina, quelli messi ...
Centinaia di capodogli intorno alla Sicilia
Il Corriere della Sera - I cetacei sono stati registrati a oltre mille metri di profondità, abissi nei quali si recano per catturare i calamari giganti dei quali sono ghiotti....
Le Lan, refocused (Chicago Tribune)
New chef brings harmony to Asian-French menu Few restaurants beckon from the street as invitingly as Le Lan, an Asian-French hybrid in River North. The large picture window, its edges frosted to create a transparent moon, offers passersby full views of the bamboo green-tile dining room, continuing to the far wall, where a stunning mural depicts a sinuous, full-color dragon. ...
It's to stick to a diet around bar food (The Sentinel)
Sitting at the bar your friends having a cocktail or two watching sports can make for a fun evening....
Regents grilled for costly meals on public's dime (The Toledo Blade)
COLUMBUS - professors administrators may have settled for sandwiches chips while working on committees for the Ohio Board of Regents, but records show that when the regents themselves ate out in Columbus, some dined on filet mignon, prime rib, grilled salmon....
Letters To The Editor (Garden City News)
Code Of Ethics Needed To The Editor: One of the first official acts promulgated by Governor Spitzer was the publishing of Executive Order No. One relating to Government Employment the public trust. This executive order was the first change in this area since the enactment of the 1987 Ethics in Government Act which applied to State Government employees....
Bruno's quick bites (Chicago Sun-Times)
Recently reviewed restaurants by dining critic Pat Bruno. Tepatulco, 2558 N. Halsted; (773) 472-7419. Chef Geno Bahena is at it again, turning out Mexican fare flair delicious finesse. His mole sauces are as good as ever....
A quick visit to China (BendBulletin.com)
Instead, various regional plates are the highlights. These include the and spicy dishes of Szechuan Hunan in the southwest, the more subtly flavored seafoods of Canton in the southeast, hardier Mandarin-style dishes from the cooler north. Portions are uniformly enormous....
Eccentric 'Host' likable mutation (Rocky Mountain News)
The South Korean The Host eludes both quick classification immediate response. At heart, it's a monster movie, but it's one creature feature that refuses to settle into a mold, that's precisely why it deserves a look....
A slam-dunk dozen (The News & Observer)
You say you've come down a case of March Madness? Not to worry. To sate your hunger thirst for ACC NCAA basketball, we offer scouting reports for Triangle sports pubs....
Chefs team for Northwest-inspired culinary experience (Newport News-Times)
Michael Waliser, chef owner of Newport's Saffron Salmon Restaurant, will join Chef Philippe Boulot of the Heathman Restaurant & Bar in Portland as guest chef at the Heathman....
Speedy La Pasta Bistro is palate pleaser (Reno Gazette-Journal)
When I heard that Jay Katherine Cheosakul, the famously particular owners of Café de Thai, had begun serving Italian food in their Longley Lane space, I thought for a second they had lost their minds. Thai Italian? Cross-cultural combinations don't often well in restaurants, as one joint serving Chinese! Irish! Sushi! taught me years ago....

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