CAMPIONATO DEL MONDO LAS VEGAS 2004
The Flairtender's Winner

1° Classified: DANILO ORIBE - Uruguay

Shake

Drink name: Shaking Vegas

Recipe:

3,0 cl. Mot & Chandon

2,0 cl. Bacardi Light

2,0 cl. Bols Strawberry Liqueur

1,0 cl. Georges Monin Peach Syrup

5,0 cl. Natural Orange Juice

5,0 cl. Blended Pineapple Juice

Garnish: Pineapple. Cherry.

2° Classified CHRISTAIN DELPECH - United States

Shake

Drink name: Espiritu do Brazil

Recipe:

2,25 cl. Pitu Cachaca

2,25 cl. Disaronno

2,25 cl. Coconut Milk

0,75 cl. Fresh-Squeezed Passion Fruit Pulp

1,5 cl. Tangerine Foam

2,0 cl. Campari

Garnish: Roasted Coconut. Passion Fruit.

3° Classified LOY CATADA - Australia

Blend

Drink name : Smooth Dancer

Recipe:

1,5 cl. Remy Cointreau Galliano

3,0 cl. Midori

2,0 cl. Marie Brizard Lime Citron

3,0 cl. Georges Monin Apricot Syrup

1,5 cl. Orange, Mango and Passion Fruit Juice

3,0 cl. Lime Juice

Dash lemonade

Garnish: Starfruit. Orange Rind. Cherry. Lemon.

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The ICC Cocktail
Competition Winner
1° Classified: NEVILLE AZZOPARDI - Malta

Drink name: Recall

Shake

Recipe:

1,0 cl. Georges Monin Grenadine

1,0 cl. Georges Monin Passion Fruit Syrup

2,0 cl. Turi Vodka

1,0 cl. De Kuyper Apricot Brandy

2,0 cl. Fresh Orange Juice

Garnish: Apple, Kiwi, Cherry. Mint.

2° Classified M. H. EKMAN - Nederland

Drink name: Apple Shaker

Shake

Recipe:

2,5 cl. De Kuyper Sour Apple Pucker

1,0 cl. De Kuyper Peachtree Liqueur

0,5 cl. De Kuyper Melon Liqueur

1,0 cl. Georges Monin Canelle

2,0 cl. Apple/Peach Juice

Garnish: Cocktail Apple. Laurel leave. Cinnamon Stick. Vapor of Peach Tree.

3° Classified ANTAL KISS - Hungary

Drink name: One Flew over the Cuckoo’s Nest

Shake

Recipe:

2,0 cl. Berentzen Puschkin Vodka

1,0 cl. H.C. Konig White Chocolate Liqueur

0,5 cl. De Kuyper Blue Curacao Liqueur

0,5 cl. Georges Monin Cinnamon Syrup

3,0 cl. Georges Monin Green Apple Syrup

Garnish: Cocktail Cherry. Green Leaves.