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HALF PINT



About of HALF PINT










Half-Pint Kids
Home of the Half-Pint Readers for young children.

  • If your child is learning to read , you have come to the right place! Half-Pint Kids offers phonics books and phonics activities to make beginning reading fun

  • Half-Pint Kids is also a great website for Christian homeschooling

  • Home of the Half-Pint Readers! The best little phonics readers around! Copyright© 2001-2002, Half-Pint Kids



    Halfpint Books
    Brief history of the writer, reviews of chapbooks, work samples, and links.



    Ellen's Half-Pint Farm
    Purveyors of custom spinning, dyeing and equipment. Photos of available hand-painted
    yarns and fibers.

  • So, sit back, browse the site, and enjoy! Ellen's 1/2 Pint Farm 85 Tucker Hill Road Norwich, VT 05055 802-649-5420 Keywords to topics on this site: yarn, hand painted yarn, hand-painted yarns, spinning, weaving, wool, fiber, spinning wheels, spin, spining, wool, fiber, silk, alpaca, Mohair, spindling, hand spinning, spindles, dye, dyeing, dyes, one shot dyes, Prochem, country classic, farm, natural-colored fiber, Ashford, Louet, majacraft, Joy, Rose, Millie, Suzie, traditional spinning wheel, color, kits, knitting needles, knitting supplies, accessories, bobbins, carding combs, custom dyeing, merino, kits for sweaters, meadow wash, eucalan, soap, lotions, goat milk soap Powered by:



    Half Pint Hill Miniature Donkeys
    Alberta, Canada breeder of CDMA registered miniature donkeys.

  • Welcome to Half Pint Hill Miniature Donkeys We have been raising Miniature Donkeys since 1992

  • Every donkey at Half Pint Hill is microchipped for identification and is on a regular vaccination, deworming and hoof care program

  • Whitecourt Star Newspaper Article on Half Pint Hill Donkey Facts * Life span: 25 - 40 years * Kind, docile, & love people * Great companions * Great 4-H Project * Easily trained to carry small children & packs * Strong enough to pull adults in a cart * Stand 36" and under * Native to Mediterranean Islands of Sicily    and Sardinia Jan & Vic Chiasson Box 582 Whitecourt, Alberta Canada T7S 1N6 Email: For more information about Miniature Donkeys   We are proud to be Members of Whitecourt District Agricultural Society The Girls This Miniature Donkey Webring Net Ring owned by [ | Join the Ring ] - - - - - - Designed by .© 2004

  • info: HALF PINT


    Photo by www.epinions.com


    IMDb: Spike Lee
    Credits, awards, biography, and links.

  • Half-Pint ..


    I & W Homepage
    Offers a variety of Hawaiian soda bottles for sale including Coca-Cola, and
    painted labels.

  • $12 Closeup Closeup of front Bottom Dairymen's Half Pint Milk Bottle 5-1/2' tall, painted (red paint) on clear glass, half pint

  • $15 Closeup Closeup of front Top Embossed Aiea Dairy Half Pint Milk Bottle Clear glass, half pint, 5-1/2' tall

  • Embossed on the front 'Property of Aiea Dairy Phone Aiea 63961 Half Pint.' Back is plain

  • $35 Closeup Closeup of front Dairymen's Pint Milk Bottle Clear glass, pint size, 7' tall, embossed milk bottle

  • $10 Haleakala Dairy Half Pint Milk Bottle GEO'S Beverages, 8-1/2 inches (21.5cm) tall, white paint on clear glass

  • Front reads, Haleakala Dairy half pint milk bottle with the famous Hawaiian Silversword plant the words 'Haleakala Dairy' printed on one side in silver and red


    Apples and More
    A collection of recipes from the University of Illinois.

  • The Frosty Apple 1 pint vanilla ice cream 1 quart naturally sweet apple cider 4-6 scoops vanilla ice cream (optional) Freshly ground nutmeg Let a pint of vanilla ice cream soften at room temperature or microwave for 20 seconds

  • Yield - about 9-to10 half-pint jars) 8 pounds apples 3 cups apple cider 1 cup apple cider vinegar 3 cups white sugar 2 ¼ cups packed brown sugar 1 tablespoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons ground nutmeg Prepare jars, screw bands, and lids

  • Pour hot apple butter into hot half-pint or pint jars, leaving ¼ -inch headspace

  • Dutch Apple Preserves 1 pound Granny Smith Apples (3-4 apples) ½ cup golden raisins 1-1/2 cups water ¼ cup bottled lemon juice 1 teaspoon ground cinnamon ¼ teaspoon allspice 4-1/2 cups sugar 1 cup light brown sugar ½ teaspoon margarine 1 pouch Certo Fruit Pectin Wash 6- 8 ounce (1/2 pint) jars and screw bands and set aside

  • Makes 6 (1/2-pint jars)

  • 1 cup dried plums (prunes) 1 ½ cups apple cider vinegar 2 cups brown sugar 1 teaspoon coriander seed, ground ½ teaspoon ground cinnamon ½ teaspoon salt 1/8 to 1 teaspoon ground cayenne pepper 3 medium-sized (crisp) apples, peeled, cored and chopped 1 cup currents 1 cup onions, chopped 2 medium tomatoes, peeled, seeded and chopped Wash 4 half pint jars and 4 screw bands


    Preserving Peaches
    Recipes for peach jam, honey, marmalade, pickles, conserves, and oscar relish.

  • HOME & GARDEN INFORMATION CENTER 1-888-656-9988 HGIC 3140 Preserving Peaches CANNING PEACHES (Halved or Sliced) Quantity: An average of 17½ pounds is needed per canner load of 7 quarts; an average of 11 pounds is needed per canner load of 9 pints

  • Recipe makes about eight half-pint jars

  • PEACH MARMALADE Ingredients: 3 pounds peaches 3 oranges 1½ pints water 6¾ cups sugar To Prepare Fruit: Wash, peel and slice peaches into very thin strips or pieces

  • Yields about seven half-pints

  • Yields about six pint jars

  • Makes about 8 half-pint jars

  • Makes six pint jars

  • Put peaches directly into cold syrup on container, starting with ½ cup of syrup to a pint container

  • Canned Peaches Hot Pints Quarts 20 25 25 30 30 35 35 40 Canned Peaches Raw Pints Quarts 25 30 30 35 35 40 40 45 Peach Jam, Jelly, Honey or Marmalade Hot Half-Pints or Pints 5 10 10 15 Type of Syrup Percent Syrup* Cups of Sugar** Cups of Water Yield of Syrup in Cups Very Light 10% ½ 4 4½ Light 20% 1 4 4¾ Medium 30% 1¾ 4 5 Heavy 40% 2¾ 4 5 1 /3 Very Heavy 50% 4 4 6 *Approximate

  • Type of Pack Container with Wide Top Opening Container with Narrow Top Opening Pint Quart Pint Quart Liquid Pack* ½ 1 ¾*** 1½ Dry Pack** ½ ½ ½ ½ *Fruit packed in juice, sugar, syrup or water; crushed or pureed fruit, or fruit juice

  • Benefits


    Photo by www.epinions.com


    Preserving Apples
    Recipes include canning spiced apples, juice, jelly, applesauce, and butter.
    From the Clemson University Cooperative Extension Service.

  • HOME & GARDEN INFORMATION CENTER 1-888-656-9988 HGIC 3120 Preserving Apples CANNING SLICED APPLES Quantity: An average of 19 pounds is needed per canner load of 7 quarts; an average of 12¼ pounds is needed per canner load of 9 pints

  • Place drained slices in large saucepan and add 1 pint water or very light, light or medium syrup per 5 pounds of sliced apples

  • SPICED APPLE RINGS Ingredients: 12 pounds firm tart apples (maximum diameter 2½ inches) 12 cups sugar 6 cups water 1¼ cups white vinegar (5 percent) 3 tablespoons whole cloves ¾ cup red hot cinnamon candies or 8 cinnamon sticks 1 teaspoon red food coloring (optional) Yield : About 8 to 9 pints Procedure: Wash apples

  • Fill immediately into sterile pint or quart jars or fill into clean half-gallon jars, leaving ¼-inch headspace

  • APPLESAUCE Quantity: An average of 21 pounds is needed per canner load of 7 quarts; an average of 13½ pounds is needed per canner load of 9 pints

  • APPLE BUTTER Ingredients: 8 pounds apples 2 cups cider 2 cups vinegar (5 percent acidity) 2¼ cups white sugar 2¼ cups packed brown sugar 2 tablespoon ground cinnamon 1 tablespoon ground cloves Yield: About 8 to 9 pints Procedure: Wash, remove stems, quarter and core fruit


    Him's Reggae Concert Photos
    Concert photography covering current reggae artists. Includes reggae concert
    information for the Connecticut area.


    Lil' Half Pint's Beautiful Tiny Miniature Donkeys
    Since 1965 breeding tiny 25"-30" mature miniature donkeys, shipping worldwide.

  • The tiniest donkeys that you will be able to find anywhere, can be found at Lil' Half Pints

  • For the person who wants small, classy, and correct, you will find your lil' donkey at Lil' Half Pints

  • So Come Experience The Exceptional Quality In Our Lil' Family of Tiny Miniature Donkeys And You Will Understand Why Lil' Half Pints Is Setting The Standard For Excellence

  • Lil' Cleopatra III 30' 4 years dark brown Sire: Lil' Abner 29' dark brown Dam: Lil' Cleopatra I 29' dark brown Here at Lil' Half Pints, we also raise miniature horses

  • Click Anywhere On The Lil' Donkey To Send Us E-Mail Doug and Sonja Campbell Lil' Half Pints PO Box 67 Eldon, MO 65026 PH (573) 392-3575 Graphics by ©1996/2006 © Lil' Half Pints - All Rights Reserved


    Canning Jars and Facts
    A comprehensive site including information guide from the food authority, tips,
    timing chart, and canning forum.

  • HALF PINT ?



    Child Film Stars Photo Gallery
    Features vintage photographs of classic child film stars as well as many current
    child stars.


    Quality for Keeps -- Jam and Jelly Basics
    Includes information on ingredients and procedures along with several recipes.

  • Grape-plum jelly with pectin 3-1/2 pounds ripe plums 3 pounds ripe Concord grapes 1 cup water 1/2 teaspoon butter or margarine (optional ingredient to reduce foaming) 8-1/2 cups sugar 1 box (1-3/4 ounces) powdered pectin Yield About 10 half-pints Procedure Wash and pit plums; do not peel

  • Remove from heat, skim off foam and quickly pour into sterilized half-pint jars

  • Adjust lids, and process the jars as directed in Blueberry-spice jam with pectin 2-1/2 pints ripe blueberries 1 tablespoon lemon juice 1/2 teaspoon ground nutmeg or cinnamon 5-1/2 cups sugar 3/4 cup water 1 box (1-3/4 ounces) powdered pectin Yield About 5 half-pints Procedure Wash and thoroughly crush blueberries, one layer at a time, in a large saucepan

  • Remove from heat, quickly skim off foam and pour into sterilized half-pint jars

  • Adjust lids and process the jars as directed in Pear-apple jam with pectin 2 cups fully ripe pears -- peeled, cored and finely chopped (about 2 pounds) 1 cup apples -- peeled, cored and finely chopped (about 1 large) 6-1/2 cups sugar 1/4 teaspoon ground cinnamon 1/3 cup bottled lemon juice 6 ounces liquid pectin Yield About 7 half-pints to 8 half-pints Procedure Crush pears and apples in a large saucepan and stir in cinnamon


    Home Preservation of Fish
    Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.

  • Canning Fish Use only half-pint or pint jars for canning fish; do not use quart jars

  • It takes 25 to 35 pounds of fresh fish to fill about a dozen pint jars

  • Fill hot, clean, pint or half-pint jars, skin side next to glass, leaving 1-inch headspace

  • If desired, add 1 teaspoon of salt per pint

  • Process times for fresh fish Jar size Process time Dial-gauge pressure canner Weighted-gauge pressure canner Half pint or pint 100 minutes 0-2, 000 ft


    Jams, Jellies, and Fruit Spreads
    Information provided by Ohio State University Extension.

  • Half-pint jars work best, unless a recipe specifies another size

  • Pint jars should be the largest used

  • 4 or 5 hot peppers, cored and cut in pieces 4 sweet green peppers, cored and cut in pieces 1 cup white vinegar 5 cups sugar 1 pouch (1/2 bottle) liquid pectin Green food coloring Yields 5 half-pint jars Sterilize canning jars

  • Pear-Apple Jam 2 cups peeled, cored and finely chopped pears (about 2 pounds) 1 cup peeled, cored, and finely chopped apples 1/4 teaspoon ground cinnamon 6 1/2 cups sugar 1/3 cup bottled lemon juice 1 pouch liquid pectin Yields 7 or 8 half-pint jars Sterilize canning jars


    Hanover Homemades
    Virginia local fruits made into jams and preserves in 1/2 pint jars. Seasonal and
    while supplies last. Special orders accepted.

  • One batch of jam or preserves usually makes 6 or 7 half pint jars

  • We can put your requested Jam or Preserves into half pint OR Pint jars - let us know

  • Due to Postal & UPS Zone rates all Items Marked for Buy Now will only buy One (1) 1/2 Pint Jar of Jam/Preserves (Priority $3.85 + $0.45 Delivery Confirm = $4.30 + Jam @ $5.00 = $9.30), for larger orders, please supply count & your Zipcode

  • These Black Raspberries get ripe 2 weeks before the cultivated ones do (we are picking now - June 6, 2004) & have a terrific deep rich flavor! This is a concentrated Jam - a little of this goes a long way! Available in 1/2 Pints

  • Available in 1/2 Pints

  • Very smooth! 1/2 pints

  • Wonderful Flavor! 1/2 Pints

  • Available 1/2 Pints - Inventory Count 08/27/2006 : NONE 7

  • 1/2 Pints - Inventory Count 08/27/2006 : NONE 8

  • This jam has a fantastic sweet-tart flavor! Available 1/2 Pints

  • Available 1/2 Pints

  • Price is $6.50 per half pint jar plus shipping

  • Available 1/2 Pints

  • 1/2 pints Inventory Count 08/27/2006 : 03 Item Name: Peach Honey (Peach Butter), Item Number: 1/2pt PeachHoney, Price: $5.00+4.60 ship 15


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