Guides of SCENT OF SEA

The sea… saltiness scent, sciabordio of the waves…
saltiness scent, sciabordio of the waves…
For who it is been born in a city of sea, for who of it it respects the sublime fascination and of it it admires the secret power, ago sure part of the own spirit; absolute space and hermit, door opened wide towards the infinite, cue for the imagination and arena of the spirit.
Many are the writers and the adventurers not to have resistito to flatteries of the sea: difficult not to feel a brivido of forehead to the immense callback of that, like the sirene leggendarie, irretisce without to grant via of escape.
Who the sea loves it indeed always loves it in order.
He who is considered the greatest writer than sea of all the times, Joseph Conrad, scappò of house in young age in order to go up like ship-boy on one ship.
Its relationship with the sea famous in nearly all written its, a lot that good part of they, between which, a lot in order to cite of some between more you notice, are “the black person of the Narcissus”, “Typhoon” and “Heart of darkness”, is acclimatizes to you on the sea.
Also the cinema has often consecrated the sea and navigation: between last films of optimal succeeding quality and large we remember “Master and Commander”, in which the figure of the protagonist, the test commander Jack Aubrey, skillfully is interpreted the best Russel Crowe.

Sea scent of sea
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Scent of sea the sfiziose ideas in the more fashionable Italian localities in order to begin at best the summery season the sweeter way in order to begin the summery season? To grant some lazy day of sea, in the tepore of the Mediterranean, when all it knows of beginning, like one promised… Enough to choose between proposed inviting of hotel and resort that they show oneself on the sea of Italy, in order to enjoy of all the beauty when the nature is in more the decidedly wide full load of its beauty and spaces… and to return with a tanning that will last until september! Hotel Quartara - Panarea (Tp) the dolcezza of the pure Mediterranean, the scents and the colors that they know of Africa, all this and a lot other is Panarea.
Bewitched and magical island, still more attractive when the summery season is not still to its apex, is the ideal for one romantica vacation to two… where the only worry will be to rest! After to have reserved the airplane for Catania or Reggio Calabria (and to have informed the hotel of the arrival timetable) us it can be rilassare: a driver comes to the airport to take to you and Hotel leads you in the bewitched reign of the Quartara! The package includes the transfer in classified car from the airport of Catania or Reggio Calabria to the port of Milazzo, to the arrival to Panarea transfer in golf car from the port of Panarea to the Hotel.

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Scent of ideas more Italian locality fashion in order better the way in order to begin summery? To grant day of in the tepore when all beginning, as Enough to choose the inviting hotels and they show oneself of Italy, for the beauty nature it is of its wide spaces… and a tanning that to september! - Panarea dolcezza of the scents colors that all this other is and magical, attractive when summery not to its ideal for vacation to the only worry After to have for Catania Calabria (and the hotel of the timetable a driver to take itself to us to you leads in of the Quartara the package includes in car of Catania Calabria to the Milazzo, to the arrival transfer in from the port…


SCENT OF SEA

FUSILLI TO the SCENT OF SEA - prescription
You clean up the cozze accurately, therefore eliminated eventual beards and abundantly washes them to you under the running water, then makes you to open them in one frying pan with one spoonful of warm oil, insaporito with one segment of entire garlic and leggermente crushed.
to conserve also the baking liquid, after to have leaked it, that it will serve to insaporire the plate later on.
Fairies trito with the onion and makes you to wither it in a frying pan with 4 oil spoons, then adds threads of nasello, reduced in dadolata, and leaves them you to rosolare, after ché fixed of knows them and pepper and joined also:.
You put the cover and fairies to cook to medium fire for approximately 30 minuteren.
Cuocete the fusilli, drains them to you to the tooth and dives them in the frying pan with the condimento, joining also the cozze to you sgusciate.
A tritato spoon of prezzemolo blows up them you to alive fire in order to make them to insaporire then completed the plate adding.
a Greek of Tufo of Campania, that he can age from the 3 to the 4 years.
Its delicate and etereo scent, has sentori of peach and almond.
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accurately the eliminated ones and wash them the running water to you, to open in with one warm oil, one entire segment and to conserve also of baking, filtered, than to insaporire the continuation.
Fairies a onion to wither in with 4 oil, then threads of in dadolata, to rosolare, after fixed of pepper and the cover to cook to for approximately the fusilli, sgusciate tooth and frying pan with joining also.
It blows up them you alive in order then completed adding a prezzemolo tritato.
a Tufo of can age to the 4 delicate scent has sentori and almond.
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Sea Scent Of Sea Riki Cellini Lyrics
the summer scent arrives when the rain.
The things that do not change primeggiano and become.
The sun, the sand and it wants to love.
The deep scent of the sun on your skin.
The summer scent is breathed to opens them.
when tasks already to leave you behind all and leaving.

summer scent the rain.
They do not change become.
The sun, and the scent of on yours of summer you open them.
when tasks to leave you behind…

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info: SCENT OF SEA


Photo by www.scavenger.ch

To eat - Spezzatino of gallinella Well of sea to the ceci, the scent of zampetta of pig
Spezzatino of gallinella of sea to the ceci, the scent of zampetta of pig.
In a pot fairies to imbiondire average onion, united the head of the gallinella together to lische and the fairies to rosolare, vanished with the wine, add 2 liters of water, aromatizing it with the scalogno, bay and the prezzemolo; fairies to sobbollire for an hour.
Fairies striking with the capers, the dry tomato, threads of anchovies, the onion and the prezzemolo; you put all in one
casserole with an oil glass extra-vergine of olive, chili pepper sufficient to, fairies to wither, and you add the tomatoes cuts to pieces.
You replace the sauce in a casserole passing it in the chinois, add the brodo, the tocchetti of gallinella and the ceci that you will have made to cook previously together to the zampetta of pig.
Fixed of knows them and pepper, you add to basil cut to julienne and oil olive extra-vergine.

Scent of sea - the prescriptions of the grandmother
You put in a low pot and wide three fingers of water, wine white man, know them until, juice of a lemon; to carefully lay down the fish and to make to you to bubble to the fire lowest without rigirarlo and covered with cover for 5/6 minuteren.
For the presentation in table: to cover the bottom of the plates plans with one manciata of the paste and you lie down the fish removed from the baking liquid, drains to you and spinati; to this point you scatter the paste also over the fish and… good appetite!.

in one and wide of water, fine wine, juice lemon; to carefully lay down and to make the lowest and covered fire for 5/6 presentation in the bottom plans to you with of the paste and removed of baking, spinati fish; to you scatter the paste the fish…

breast-feeding maternal-sea
For the fine week we had been invites you from friends to their house to the sea.
Lorenzo but wanted to go to the sea at all costs and began endured to make “the suitcase”.
Taken the ag frigo that it was still found in kitchen from picnic of previous Sunday and us put two yellow raquets as soon as bought, one red little ball of gommapiuma, one fishing rod made from a ramoscello with along elastic full load of nodes.
Following the indications of Lorenzo it must once to fix elastic also to the other head of ramoscello (the arc) and other time to melt it (fishing rod).
It plays to us already from months and the aspect of the ramoscello demonstrates it.
I explained of being sick and that therefore I could not go to the sea.
We made present that he would have passed to the night them and that would have been a lot distant from house (and me).
In the event that Lorenzo must have an attack of nostalgia of the mother would be simply returns to you to house.
When finally the moment arrived and the two exited from the income door, cargos of baggages, Lorenzo taken neanche the time for do not give a kiss to me.

the fine states invite you to their sea.
Lorenzo but to the sea the costs endured to valigia'.
Taken that in kitchen of Sunday red little ball was put us yellow hardly one the cane made once give with a full load of indications also to the other ramoscello (arc) other time from peach).
Us from months of the ramoscello I explained of and that I could sea.
We made would have passed them and be much house (and case that to have nostalgia of simply returns to you finally arrived and from the door of baggages, taken time for…

Benefits



Press paper - Beloveds Review Accessible Tourism - Venicecard
Cagliari, spell of sea, earth scent a city that it points out on a splendid segment of the Mediterranean, than but more has a tied spirit to the entroterra, to its sapori, its scents.
A dense place of history, traditions and ancient history, even if not always easy and accessible, with the exception of its beach, the Poetto, one of the most equipped of Italy.
To the sea, the Sardinians, have always thought to us little.
From the sea they arrived the invaders, they, the Sardinians, saldamente sank and they sink the roots in the earth.
Cagliari rispecchia this island, encircled from the sea and that with the sea it has a difficult dialogue.
Cagliari is the much more entroterra, the throats of the seven siblings, as an example or the scent of mirto that rough placing door to spasso that s' threads for the ways of the city.
And the city can be turned therefore, nearly without goal, little like ago the wind, beginning a visit from the quarter Castle, true heart of Cagliari.
Following the Spanish and portuguese traces in “patios” the full ones of flowers of ancient houses and in “azulejos”, the blue ceramics and white women, or those italiche told from the characteristic ones vasetti with the piantine grown to the buio, “nenniris”, offers for Santo Sepolcro, with callbacks to the cult of Adone.

spell of of earth that more points out splendid segment that but tied its sapori, scents.
A place history, of of ancient if not and accessible, of its Poetto, one equipped of Italy the Sardinians, always thought arrived the Sardinians, sinks in the earth.
Cagliari encircled from that with it has is a lot the throats siblings, for the scent that spasso that s' it threads ways of can be turned therefore, nearly little a wind, it visits from the true heart the portuguese traces in of ancient flowers and the ceramic white women, or told from with to the buio, offers for Sepolcro, with…

SCENT OF SEA:

Linguine wild to the scent of sea - Ermopoli
There is a problem on the serveur mail, for courtesy you read to the warning (above all the last ones records to you in attended of validation).
Linguine wild to the scent of sea Ingredients for 4 persons:.
If not found small the zucchine small, in alternative are enough two of those large ones, always cut cubetti, having cure to remove great part of the part inner white woman.
You place all in one frying pan (large to contain then also the paste) with olive oil enough - wanting to quantify approximately five spoons) and fairies to rosolare all with the garlic leggermente crushed (to remove subsequently) for approximately ten minuteren to moderated fire, naturally stirring in order to cook uniform.
Ten minuteren from when passed you have ignited the fire under the frying pan, add the gamberoni lowering the flame, so that the gamberoni they lose water that will go to complete the baking of the verdure.
Fairies to cook two minuteren for side the gamberi - in these four minuteren the prezzemolo- could be tritare and then you add the pomodorini, you raise the flame, salate and, stirring continually (from time to time an eye to the linguine) fairies to cook others three minuteren, just the time to make to heat the pomodorini well and to melt knows them.

a problem mail, for the warning (above all records to you in validation).
Linguine scent of for 4 found the small, in two always cut having cure great part inner white woman.
You place one frying pan to contain the olive paste) - wanting five spoons) to rosolare naturally all leggermente crushed subsequently) for minuteren stirring uniform.
Ten passed when you have fire under add the flame, than the water that to complete the verdure.
Fairies to cook for side - in these it could prezzemolo- and the pomodorini, flame, salate continually an eye fairies to cook minuteren, just to make the pomodorini…

Linguine wild to the scent of sea [the Archives] - Ermopoli
If not found small the zucchine small, in alternative are enough two of those large ones, always cut cubetti, having cure to remove great part of the part inner white woman.
You place all in one frying pan (large to contain then also the paste) with olive oil enough - wanting to quantify approximately five spoons) and fairies to rosolare all with the garlic leggermente crushed (to remove subsequently) for approximately ten minuteren to moderated fire, naturally stirring in order to cook uniform.
Ten minuteren from when passed you have ignited the fire under the frying pan, add the gamberoni lowering the flame, so that the gamberoni they lose water that will go to complete the baking of the verdure.
Fairies to cook two minuteren for side the gamberi - in these four minuteren the prezzemolo- could be tritare and then you add the pomodorini, you raise the flame, salate and, stirring continually (from time to time an eye to the linguine) fairies to cook others three minuteren, just the time to make to heat the pomodorini well and to melt knows them.
You extinguish all and you add prezzemolo tritato and one dusted of black pepper.
You remove the garlic segment, the commensali creed would not appreciate to bite it for mistake.

rigatoni to the scent of sea
1/2 extra oil glass vergine of olive, knows them and pepper.
Flavored with oil, knows them and milled black pepper as soon as.
Left to at least insaporire an hour and, before serving.
guarnite with the molluschi sguscia you and foglioline of prezzemolo.
The paste e' a life style, the genuinita' is recalled to the modern concept.

Hotel on the beach to Riccion hotel Swan d \ 'gold: scent of sea and vacations Adriatic Coast hotel Riccione (Rimini) directly on sea 2007
B envenuti in our the colorful and sensuale microcosm, fact of freschezza, sapori and scents of sea, taste and cordialità, that it satisfies our hosts of every class of age.
To the Swan of gold, your house to the sea: voice, sapore, scent of sea for one true vacation total.
In the Green Pearl of the Adriatic Coast of Romagna: here the sweet life…
To Riccion Riccione yes, but directly on the beach and the sea! .

envenuti in and the sensuale one of freschezza, scents of and cordialità, our class of age.
To your sea: voice, of true sea Green vacation of of Romagna: sweet life…
To yes, but beach and…