Guides of FISH THREADS

Prescriptions of Kitchen - Second of fish - Threads of Persian Fish to the Mint
Prescriptions of Kitchen - All the prescriptions of the Italian, international and ethnic kitchen.
of threads of Persian fish it deeps freeze to you; 1/2 wine glass white man; flour sufficient to; 1 forelock of mint; 1 segment of garlic; it knows them; pepper.
Fairy sgelare the thread of fish at room temp. for approximately three hour, therefore divideteli, pass you them in the flour crush them well from ambo the side and spolverizza you them with a little of know them and a little pepper possible as soon as mill. Arranged threads without sovrapporli in an able frying pan, irrorateli with the wine diluted with little of water and spolverizzate all with the tritato garlic more fine possible.
You place all on medium fire and left cuocerei threads of Persian fish turning them every now and then for approximately 10 minuteren affinchè perfectly cook without to attack.
To completed baking joined also the tritato forelock of mint fine.
Served, on a plate of service, threads bencoperti with theirs deep of baking.
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Kitchen and prescriptions - SECOND plates
Fagottini of fish sword with butter to the grass.
Threads of cod to the spezie (Egypt).
Threads of orata to the verdure and aromatic grass.
Involtini of gamberi with zucchine to the grill.
Involtini of sogliola in sauce piccante rose.
Lonza of pig with sauce to the green apple.
Ring dove to the Mediterranean scent with pomodorini, potatoes and olives.
Pescatrice in sauce of capsicum to the capers.
Chest of duck in red sauce of fichi.
Rumbles of sogliole with green sauce and gamberetti.
Coil of turkey with mortadella and fungi.
Saint Peter in sauce to the butter of olives with cream of finocchio to the gratin.
Deformed of ceci to the scent of rosmarino.
Cake with piccante fontina to I step on of rucola.
Trout cooked to the perfumed vapor of ginger and coriandolo in syrup of lime.
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FISH THREADS

Threads of Persian fish with tomato to the jump
2 threads of Persian fish African of approximately 4 etti.
To rinse threads, to dry then to make them them tocchetti, peparli, salarli and to pass them in the flour.
Rosolare for three minuteren the threads to tocchetti from both the parts.
To add to a large tomato or two medium ones cuts to you to pezzetti.
To regulate of knows them if necessary and to not totally continue the baking for approximately 7 minuteren to covered flame much lowland and but.
To fine baking to add tritato one dusted of prezzemolo, to move the frying pan delicately ahead and behind without to touch the fish with the fork and to extinguish the fire.
The threads can be also of other type of fish or to use the palombetto, the important that it does not have thorns for the emergency of the children.
The other prescriptions of this section: Eel to the spit.
Washed dried tamponando stockfish threads.
Tritate fine the onion, the carrot and the stem of sedano.
And' a fast prescription, to prepare while it cooks the paste, satisfies.
After to have washed and dried the branzini, to prepare trito of.
Door the squids at room temp., irrorali with the juice of.
To wash the fish sword and to cut it to thin fettine in sbieco.

FISH SWORD to the scent of bay
Abundant Scaldate oil in one wide frying pan with the garlic and the rametto of bay, joined the fettine of fish and makes you to gild them to lively flame for little minuteren.
Bathed the fish with one sprayed of wine and, always to lively flame, makes you to evaporate it.
Continued the baking to low fire, regulated of knows them, pepate and served endured.
The other prescriptions of this section: Bresaola to the crciofotto.
Cut to thin fettine the Carciofotto, you arrange the slices of.
Fairies to soften the net of pig in lukewarm water for 10 minuteren.
Spella thighs you record them from both the parts and bathes them with the juice of.
Toasted the entire capsicum directly on the flame or in.
Scaldate one butter walnut and joined the onion.
Threads of turkey with filling fantasy.
Tritare a sandwich I confirm and rosolarlo finchè it becomes gilded.
Chili thread of pig in sauce with verdure and cantonese rice.
Scongelate the threads of I clear, it washes them to you, it dries them well to you.
Threads of soia with broccoli and polpettine of lamb.
In one ciotola amalgamated the lamb meat, the crushed potato.
It slices the thin onions much and rosolale one with a little oil or.
You break off eggs, salate leggermente, little of pepper and a sherry.
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info: FISH THREADS


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Prescriptions kitchen: Fish
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Prescriptions kitchen: Fish
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Risotto with threads of Persian fish
This lariana prescription represents one typical synthesis of integration of local resources (the fish) and to know regional gastronomico (the risotto): the result is a rich plate, entered in the use of “the more high” ristorazione.
The Persian Fish (little like the lavarello), with soft and delicate meat, is one preda ambita from the fishermen, not only in the lago of Como but also in the Ceresio and all brianzoli smalls lake.
E' a prelibato fish for its soft meat.
A wine dry, better white man if with an acidulous vein (between Lombardic wines, the Franciacorta white man) represents the ideal combination.
For the risotto: Tritare the onion fine and rosolarla in one casserole with 40 g of butter; to add the rice, to stir and, when it is very warm, to pour the wine, being left it to evaporate, always rimestando with a wood spoon; (meantime) to prepare brodo a hot vegetable or a court-bouillon of fish To add the brodo with a mestolo, little to the time, continuing to rimestare; to carry to term the baking in necessary time (15-20 minuteren).
For threads of Persian fish: meantime to rosolare a part of salvia in a part of the remaining butter (the 40 g); to infarinare in a plate threads of Persian fish; to fry them with butter in one frying pan until golden color; to extract threads and to hold them in warmth; to completed baking of the rice, to carefully lay down it on a plate from capacity and disporvi threads to crown; to heat a little butter (20 g) with the rest of the salvia to eversare over the risotto; to serve very warm.

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Sea in Italy - spring Thread Persian - the Portale of the Sea and the Peach in Italy
To enter in the Guide to the Restaurants of fish.
Guide to the fish RESTAURANTS > ' border='0'>.
500 gr of cut Persian thread of not too much high, pomodorini they soothe, basil, wine white man, flour, knows them, garlic.
Soffriggere the garlic with little oil, to aggiungegere the pomodorini, to make to cook for ca 5 min. ; to infarinare the thread of Persian, and to place to cook to foco slow.
to add one spruzzatina of wine white man. To leave to cook ca.
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FISH THREADS:

BigFood.it - Inter Cousine - PERSIAN - THREADS OF PERSIAN TO the GRILL
+ 1 hour of marinata Time of Baking: 10 min.
- some spoonful of olive oil.
You clean up and washed the fish, sgocciolatelo and carefullies lay down it in one tureen to you; then it sprays it to you with oil, juice of lemon, knows them, pepper, prezzemolo and scalogno tritato.
Left marinare for 1 hour approximately, sgocciolate threads and cuoceteli on the very warm grill for one ten of min.
Spennellateli with the liquid of the marinata one every now and then.

Persian thread of to the wine white man: Venice
Venice farm holidays Veneziane Prescriptions according to flat Persian Thread of to the wine white man.
Prescription diffused on the side orients them of the lago of Garda, probably consolidated in years Fifty, concomitanza of good yields of fished thanks to the ripopolamenti carries out to you in the years to ridosso of the second world war.
Persian thread of to the wine white man - Veneta Prescription.
With the carcasss of I lost to us with the added one of aromas, verdure, water etc
In one frying pan to rosolare with tritato butter the scalogno, to arrange salati threads and pepper mills leggermente infarinati, to gild from ambo sides, to bathe with wine white man, juice of lemon and comic strip.
To cook for some minute, to remove threads and to hold in warmth. To pull the baking bottom, to tie with raw butter, to filter the sauce to the strainer and to pour on threads, to dust with prezzemolo tritato, to serve with verdure to the vapor.

Menù - the prescriptions of the Chef
of thread of Persian fish, flour, knows them and pepper, one head of porro, garlic, prezzemolo tritato, wine white man.
To fine cut the head of porro and making to wither it in little olive oil then to add the carciofo cut to threads, knows it Tagliare fine the head of porro and making to wither it in little olive oil then to add the carciofo cut to threads, to salt and to pepare.
To bathe with the wine white man and to add the polpa of tomato.
Infarinare the fish and soffriggerlo in little oil, to salt and to pepare.
To add to the fish the intingolo with the carciofi, to leave to insaporire and to cospargere of prezzemolo tritato.
For which occasions we propose you to use this prescription.
You demand information on this prescription to our Chef.
Medaglioni of cod to the Michelangelo.
Trancio of salmone on bed of finocchietto wild.

The kitchen of Filippo, chef at domicile: Threads of fish in humid
The kitchen of Filippo creates yours blog | Contacts, chef at domicile Who Is Last post For a brodo of fish In order to become cook Threads of fish in humid Zuppa of sedano turnip for uuffete brodo for prince Sissi a ragù anti-waste Last comments effjey on Zuppa of sedano turnip C.
Threads of fish in humid Always online with the preparations to raw to the standard of the lightness, I suggest you of threads of fish in humid.
4 threads of the fish are taken that desires itself (perfect for being cooked in humid is the scorfano and the pescatrice frog, in general terms fish of I found them.
They are put in a high frying pan and much wide one with 3-4 olive oil spoons, means wine glass dry white man, a leaf of bay, a segment of dressed garlic, knows them, pepper, hardly a pizzico of sugar and, if there is, brodo of fish fine nearly to cover threads.
From when bubbles 5 minuteren expect alone and it is ready to serve in holster in its brodetto and with an oil thread.
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