About of LEMON CAKE RECIPE
Victorian Cake Recipes
Eight cake recipes from Godey's Lady's Book, 1860.
Victorian Cake Recipes A Collection of Victorian Cake Recipes from Godey's Lady's Book, 1860 Victorian Cake Recipes: VICTORIAN SEED CAKE Beat one pound of butter to a cream, adding gradually a quarter of a pound of sifted sugar, beating both together; have ready the yolks of eighteen eggs, and the whites of ten, beaten separately; mix in the whites first, and then the yolks, and beat the whole for ten minutes; add two grated nutmegs, one pound and a half of flour, and mix them very gradually with the other ingredients; when the oven is ready, beat in three ounces of picked caraway-seeds
Victorian Cake Recipes: VICTORIAN QUEEN CAKE Mix one pound of dried flour, the same of sifted sugar and of washed currants; wash one pound of butter in rose water, beat it well, then mix with it eight eggs, yolks and whites beaten separately, and put in the dry ingredients by degrees; beat the whole an hour; butter little tins, teacups, or saucers, filling them only half full; sift a little fine sugar over just as you put them into the oven
Victorian Cake Recipes: VICTORIAN LEMON CAKE Beat six eggs, the yolks and whites separately, till in a solid froth; add to the yolks the grated rind of a fine lemon and six ounces of sugar dried and sifted; beat this a quarter of an hour; shake in with the left hand six ounces of dried flour; then add the whites of the eggs and the juice of the lemon; when these are well beaten in, put it immediately into tins, and bake it about an hour in a moderately hot oven
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MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Chocolate Spice Cake Categories: Yield: 8 Servings 3/4 c Sugar 3 tb Shortening 1/2 ts Lemon extract; if desired 1/2 ts Vanilla 2 Eggs 1 c Flour 2 tb Unsweetened cocoa 1/2 ts Baking powder 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Baking soda 1/4 ts Salt 2 tb Chopped nuts 1/3 c Buttermilk* 2 ts Powdered sugar *To substitute for buttermilk, use 1 teaspoon vinegar or lemon juice plus milk to make 1/3 cup
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