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SUBSTITUTE FOR CRISCO

Sugar artists develop a cottage industry for holidays Miami Herald
Olavo Goncalves and Vivian Newton Gill are an unlikely pair, bonded by their love of sugar -- not so much to eat but to mold and manipulate into little sugar cottages, the sugar crafter's answer to gingerbread houses.
New York Becomes First City to Ban Trans Fat The Epoch Times
NEW YORK-A plaque on the wall in the Chinese restaurant Noodles 36 reads, "Cheap Eats 2006, 8th Place." The shining award is a testament to the winning strategy that has kept the small establishmen
Easy as pie: Cook shows simple way to make tasty crust Herald & Review
This no-bake pumpkin pie recipe is one everyone can do, proclaimed Doris Yoder to her near-capacity crowd in the Decatur Public Library, even the pie crust which accompanies it.
The skinny on fats St. Petersburg Times
This week's ban on fats in New York City restaurants is another move to rid our diets of what some health officials call the most unhealthy fat in America.
Why McDonald's Isn't Free of Trans Fat BusinessWeek Online via Yahoo! UK & Ireland Finance
Public opinion is swinging against the use of the artery-clogging fat. But it's hard for some companies to give up the habit
Cravings: From family favorites to new flavors, a cookie wonderland Pittsburgh Post-Gazette
In the pantheon of baked goods, not much outranks a Christmas cookie in December. Sure, you've got your cakes and your pies, your muffins and scones and biscuits and breads.
Holiday cooking easy as pie Portales News-Tribune
Holidays are a time for family and friends to gather, traditions to be passed on, food to be prepared and of course, the all important ending to a meal, dessert, or in this case, pie.
Heavenly cookies Fort Wayne Journal Gazette
The cookie angels are almost ready. Soon, they’ll have baked hundreds of dozens of cookies, embellished them with frosting, glaze or decorative bits, carefully arranged them on pretty platters – and prayed over them.
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