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Boil
slowly the concentrated milk, whisking often till it will be slightly caramelized.
The
biscuits: whisk the flour, the baking powder, the soft butter, the sugar, the
eggs and three tablespoons of milk.
Whisk quickly the batter and form a ball that will be kept in the fridge for a
half of an hour. Roll
the batter and cut round biscuits of 1/2 cm height. Bake
in oven for a quarter of an hour at 170°.
When cold cover abundantly of icing sugar many times a day so that the biscuit
humidity will create a sort of compact icing.
Who likes chocolate, can melt a bar of dark chocolate with a small quantity of
milk and when still warm brush the biscuits on both sides.
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Christmas
Alfajores