Chocolate Fest in Baltimore The News Journal Do you know anyone who doesn't like chocolate? Think really, really hard, because I'll bet you don't. And if by some rare chance you do know someone who doesn't melt at the site of chocolate, I'd advise you to stop talking to them. They're not from this world. Terrapin: Out of its Shell Port Folio Weekly New York Times article recently about many of Manhattan’s newest restaurants being copies of empire-expanding chefs’ eateries elsewhere. The next night I went to dinner at Terrapin , a stunning, new Virginia Beach white-tablecloth restaurant, so intimate some liken it to a sophisticated cocktail party. Mexicocina The Monterey County Herald Perhaps the kitchens displayed in the book "Mexicocina: The Spirit and Style of the Mexican Kitchen" will inspire readers to design, and cook, with the same flair that inspired the book's gorgeous cocinas. Restaurant, wine bar offers tastings, entrees Akron Beacon Journal Brecksville welcomes 2182 Bistro A chic restaurant and wine bar with a tasting menu and entree prices that top out at $19 has opened in Brecksville. The extensive list of wines by the glass, modest prices and interesting flavor combinations already are packing in the customers at 2182 Bistro and Wine Bar, said chef Rob Stauch. Sweet spots for chocolate USA Today In time for Valentine's Day, USA TODAY's Kitty Bean Yancey enlisted chocolate-loving colleagues Veronica Gould Stoddart and Robert Abitbol to test some notable U.S. artisan chocolates. 25 years of 'sweet success' for Fenton's Sweet Variations Tri-County Times Anyone recall the huge craze of Jelly Bellys and Beanie Babies? 'Epicurean Palette' Princeton Packet Jonathan White of Bobolink Dairy tempts Phillip Luth of Princeton with some artisnal cheese. Michael Caines at Abode, Canterbury The Observer Before visiting Michael Caines's new restaurant in Canterbury, I assumed the chef, who holds two Michelin stars at Gidleigh Park Hotel in Devon, had chosen the city because of its similarities to Exeter, where he made his first move into the brasserie market. 50 Great Motivators Potentials Magazine Check out this innovative merchandise for effective motivation. MAY 01, 2006 - -- Choosing the perfect motivational merchandise is a serious challenge. Valbella leads parade of best new eateries Miami Herald It's said that New York City has something like 18,000 restaurants, of every stripe, but most are not worth eating in and aren't any better or worse than restaurants anywhere else in America. But New York still has so many restaurants of such exemplary quality, of every stripe, in every price range, that you could easily eat out twice a day and takes years before you got through them all.
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