Cupcake cavalcade South Bend Tribune
NEW YORK -- The cupcake is a classic, let's face it. An unsung favorite for eons, it has hit the culinary pop charts in recent years, even the art scene. The sugary little darlings have become big business, but they still retain their cozy place in our hearts.
Oldies but goodies New Orleans Times-Picayune
"I love seeing all the old restaurant recipes -- Caribbean Room, Maylie's, Mosca's, Masson's, LeRuth's, etc. -- and new ones from Semolina's and more," writes M.R. from Old Jefferson. "I remember two special desserts."
Cup cakes on parade Latest crop of cupcakes runs gamut from classic to exotic Salisbury Post
NEW YORK — The cupcake is a classic, let's face it. An unsung favorite for eons, in recent years it has hit the culinary pop charts, even the art scene. The sugary little darlings have become big business, but they still retain their cozy place in our hearts.
Cupcakes are tasty, whether haute or homey The Herald-Tribune
NEW YORK -- The cupcake is a classic, let's face it. An unsung favorite for aeons, in recent years it has hit the culinary pop charts, even the art scene. The sugary little darlings have become big business, but they still retain their cozy place in our hearts.
Good Grub Fort Worth Weekly
This neat, 50s-style, blue-collar diner is a blast from the past with Marilyn Monroe, James Dean, and a skinny Elvis smiling down from the walls; squeaky-clean black, white, and red interior; comfy booths; and waitresses who call you “honey” as they refill your coffee cup endlessly at no extra charge.
Dining Review: The setting is the best thing about the Promenade Pittsburgh Post-Gazette
The Hilton Pittsburgh has long been a symbol of our city's first Renaissance. The modern structure overlooking the convergence of our two rivers is still a favorite site for proms, weddings and banquets.
No training required Philadelphia Daily News
The recipes below from "Cooking Up a Storm" were prepared successfully by untrained cooks ages 13, 16 and 17. When served together, the dishes make an elegant three-course meal suitable for a dinner party.
Teenager-friendly recipes make elegant dinner Honolulu Advertiser
The recipes below from "Cooking up a Storm" by 15-year-old Sam Stern were prepared successfully for The Associated Press by untrained cooks ages 13, 16 and 17. When served together, the dishes make an elegant meal.
Young British chef shares his secrets in new cookbook The Bryan-College Station Eagle
'Sam Stern has been a passionate cook for as long as he can remember. This is his first cookbook. It's brilliant." That succinct review on the inside jacket of Cooking up a Storm is accurate, if somewhat immodest, for it was penned by none other than Sam Stern.
A Meal In Which Freshness Counts CBS News
Soup and sandwich doesn't have to be dull, as the people from Stonewall Kitchen illustrate when they drop by The Saturday Early Show as this weekend's guests on the Chef on a Shoestring segment.

Commander's Palace White Chocolate Mousse Recipe | Recipezaar
Commander's Palace White Chocolate Mousse Recipe | Recipezaar - The name derives from the first owner, Emile Commander, who opened this New Orleans
Two-Ingredient White Chocolate Mousse Recipe
Try this delicious Two-Ingredient White Chocolate Mousse recipe.
White Mousse Au Chocolat - as simple as it gets » Blog Archive
So I’m still on the search for the perfect white chocolate mousse recipe, though this one was great – taste wise and because of the passion fruit twist.
BBC - Food - Recipes - White chocolate mousse
8. Remove mousse from freezer, scoop into glasses and serve. Show me more white chocolate recipes Show me more Paul Rankin recipes
White Chocolate Mousse
WHITE CHOCOLATE MOUSSE. White chocolate is not actually chocolate at all, Both of the above recipes serve 12. [This recipe was reprinted in the local


White Mousse Au Chocolat - as simple as it gets » Blog Archive
So I’m still on the search for the perfect white chocolate mousse recipe, though this one was great – taste wise and because of the passion fruit twist.
BBC - Food - Recipes - White chocolate mousse
8. Remove mousse from freezer, scoop into glasses and serve. Show me more white chocolate recipes Show me more Paul Rankin recipes
White Chocolate Mousse
WHITE CHOCOLATE MOUSSE. White chocolate is not actually chocolate at all, Both of the above recipes serve 12. [This recipe was reprinted in the local
Simply Recipes: Strawberry White Chocolate Mousse Recipe
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RecipeSource: White Chocolate Mousse Recipe
Exported from MasterCook * White Chocolate Mousse Recipe Recipe By : <ced@ns.net> Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount
White Chocolate Mousse Recipe from Betty Crocker
Spoon it up! Enjoy this elegant dessert by the spoonful. Its creamy, whipped texture and white chocolate flavor are sure to please.
Raspberry White Chocolate Mousse - All Recipes - Cake
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over
Raspberry and White Chocolate Mousse :: Recipe :: ABC Wide Bay Qld
6 tablespoons hot water 4 teaspoons gelatine 300g white chocolate, broken into small pieces 1 litre pouring cream 2 cups fresh raspberries.