Recipe: Hard-Cooked Eggs in Tomato-Onion Sauce New York Times A recipe for Hard-Cooked Eggs in Tomato-Onion Sauce. Recipe: Baked Savory Custard With Cheese New York Times A recipe for Baked Savory Custard With Cheese. Recipe: Spicy Scrambled Eggs New York Times A recipe for Spicy Scrambled Eggs. Recipe: Eggs Poached in Red Wine New York Times A recipe for Eggs Poached in Red Wine. Recipe Exchange: Wednesday, Oct. 4 The Morning Call When you have a recipe to contribute, please provide your name, address and daytime phone number. Also, give the full names of any cookbooks or magazines you use, as well as the author's name and publishing company, so that we can properly credit recipes that have come from printed sources. Unfortunately, because we cannot test all the recipes, we must rely on our contributors to be as accurate Recipe for coffee cake still on file Honolulu Advertiser A while back, reader Winnie Thomas called to say she'd misplaced an Advertiser recipe she dearly loved. It was called Coffee Cake — not coffeecake, as in what you serve with brunch, but a yellow cake flavored with coffee, she explained. And here's the part I loved: I always tell readers that the more you can tell me about a recipe the more likely I am to be able to find it, even in The Top Recipe 1994: Sicilian Chicken with Lemon, Mint & Almonds San Francisco Chronicle This recipe from Roving Feast columnist Marlena Spieler was a favorite of ours in 1997 when the Food section ran "A Perfect 10," listing 10 of our favorite recipes from the last 10 years. We retested the recipe recently, and guess what -- Top Recipe 2004: Orecchiette with Broccoli Rabe & Spicy Sausage San Francisco Chronicle This hearty pasta dish from the Last Supper Club in San Francisco is perfect for fall through late winter when broccoli rabe, or rapini, is at its best. In this recipe, the vegetable's gentle bitterness is balanced by sweet-hot Italian Top Recipe 1996: Bostini Cream Pie San Francisco Chronicle This dessert from Donna Scala and Kurtis L. Baguley of Bistro Don Giovanni was the hands-down winning recipe for 1996 -- maybe for the entire 20 years. The Food and Wine staff enthusiastically dug into the individual desserts, and then the fun Top Recipe 2001: Tacos de Carnitas San Francisco Chronicle This recipe from staff writer Tara Duggan was an across-the-board favorite of our tasters. This is perfect casual party fare; sure to please the Sunday sports crowd, or the kids coming home from college with a houseful of friends in tow. "This
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