Try wine, if ‘Spirit’ moves you Fort Wayne Journal Gazette
It almost seems too good to be true: a rare bottle of wine hidden behind a false wall in an Italian villa cellar.
The Farm Lobby Washington Post
* 1/2 Agraria
Going Up and Around at Stuttgart's Cannstatt Festival Blogcritics.org
We planned to take our 13-year-old daughter and her friends to Stuttgart, Germany's Cannstatt Festival (held at about the same time as Munich's Oktoberfest). As luck would have it her friends became unable to go, one by one. One had been grounded for punching her brother, another for not finishing her chores, and the third was whisked out of town (the mother told me of her in-laws) by a
Cupcake cavalcade South Bend Tribune
NEW YORK -- The cupcake is a classic, let's face it. An unsung favorite for eons, it has hit the culinary pop charts in recent years, even the art scene. The sugary little darlings have become big business, but they still retain their cozy place in our hearts.
Dining out: Park Place is the place for value Fort Wayne Journal Gazette
When it comes to fine dining, value really never enters the equation. When I want to go out for a special evening, whether it is a birthday, anniversary or just a night of treating myself, I don’t think of a 99-cent menu. However, I would have no problem with being able to super-size a prime rib just like I can a Big Mac meal.
Out of the comfort zone, into a shelter St. Petersburg Times
Two City Council members get a brief taste of homelessness, offering an occasional suggestion to those who truly are struggling.
Pairs for the palate The Santa Rosa Press Democrat
Not so long ago, a wine-tasting expedition in Sonoma County meant going from winery to winery and from wine to wine with nothing to break up the monotony.
'A Pinch of Salt' Whets Children's Appetites Westport-News
Cindy Hartog recently set a new stage for her career by combining her three passions: education, theater and cooking. In her new business, A Pinch of Salt, Hartog uses her educational and dramatic background to present cooking classes to children.
A vexing vegetable has a great fall The Fredericksburg Free Lance-Star
Spinach falls from grace
The Health Gospel According To Patti LaBelle Hartford Courant
The first lady of R&B is waiting for her pink nail polish to dry. It's a tiny, rare chunk of time for Patti LaBelle to talk about the things that are important to her: food, music, family and, well, food.

Mess o' Mousse
Everybody loves chocolate mousse - it's so rich and creamy and fluffy and delicious! You know the guests will eat a lot of it, so you'll make more than one
Simply Recipes: Chocolate Mousse Recipe
Chocolate mousse is a great dessert for entertaining because 1) it looks pretty, 2) everyone gets their own serving, and 3) you can make it a day ahead of
Five Minute Chocolate Mousse -- Recipes from WCPO.com, the Web
It can even be piled into a baked or graham cracker crust pie shell and frozen to make chocolate mousse pie! Now if you have any requests or would like me
Chocolate Mousse
To make the mousse, melt the couverture over hot water. Place the chocolate baskets beside them and pipe in a portion of raspberry cream.
Cooks.com - Recipes - How To Make Mousse
Make the white chocolate mousse: In a bowl whisking transfer the mixture to a heavy saucepan, and raspberries and the mint sprigs.


Five Minute Chocolate Mousse -- Recipes from WCPO.com, the Web
It can even be piled into a baked or graham cracker crust pie shell and frozen to make chocolate mousse pie! Now if you have any requests or would like me
Chocolate Mousse
To make the mousse, melt the couverture over hot water. Place the chocolate baskets beside them and pipe in a portion of raspberry cream.
Cooks.com - Recipes - How To Make Mousse
Make the white chocolate mousse: In a bowl whisking transfer the mixture to a heavy saucepan, and raspberries and the mint sprigs.
Elly Thompson’s Weblog » Chocolate Mousse
We just made chocolate mousse. It was good. It had lots of chocolate and goo Then, melt the chocolate directly in a pan, but make sure it never burns.
UKTV Food: Recipes: Chocolate Mousse
To make chocolate mousse infused with Earl Grey tea, put two teaspoons of Earl Grey tea leaves into the saucepan with the cream and bring up to the boil.
Polly Welby's Excellent Chocolate Mousse - All Recipes - Dessert
"I use French chocolate with a 70% cocoa content. Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make
GREEN CUISINE 1-26-2005 Make Chocolate Mousse Fondue for Two
GREEN CUISINE 1-26-2005 Make Chocolate Mousse Fondue for Two Avocado Dream Boats and more January 26, 2005 Q: Eco-friendly recipes for fresh,
Recipe - Chocolate Mousse - Recipe sofeminine
Recipe - Chocolate Mousse Make the night before, or at least six hours in advance. Break the chocolate and melt gently, over a low heat.