Dining Guide The Times of Northwest Indiana
A restaurant that provides some of the freshest Middle Eastern food in the region at reasonable prices. The family recipes, from Jordan and the East Bank, are authentic and carefully prepared. Hot, fresh pita bread with hummus and three other appetizers are served as you are seated.
The Farm Lobby Washington Post
* 1/2 Agraria
Bugatti lives to its simple promise of serving good food Miami Herald
BY MONICA HATCHER You can't help but like this little, no-frills Italian eatery -- even before placing an order. On the menu cover, at the bottom, in small and likely rarely read type, the owners of Bugatti in Coral Gables deliver their mission statement with unequivocal vigor: ``We shall serve good food here! With profit -- if we can, at a loss -- if need be. But only good food!''
Restaurant Review: Le Bernardin The Epoch Times
NEW YORK-The year 1994 must have been the best of times and the worst of times for the restaurant Le Bernardin. Eight years after its opening in New York City, this culinary temple to seafood reign
Dining out: Park Place is the place for value Fort Wayne Journal Gazette
When it comes to fine dining, value really never enters the equation. When I want to go out for a special evening, whether it is a birthday, anniversary or just a night of treating myself, I don’t think of a 99-cent menu. However, I would have no problem with being able to super-size a prime rib just like I can a Big Mac meal.
Fixed-price meals get you to the play on time San Jose Mercury News
Your Broadway curtain's in 90 minutes. Should you try a new restaurant for dinner, even if the prices seem a little out of control for a quick meal? Fall back on your old-standby restaurant? Or grab a slice of pizza from one of the parlors on Eighth Avenue?
'A Pinch of Salt' Whets Children's Appetites Westport-News
Cindy Hartog recently set a new stage for her career by combining her three passions: education, theater and cooking. In her new business, A Pinch of Salt, Hartog uses her educational and dramatic background to present cooking classes to children.
What’s cooking? Bramble House Albany Democrat-Herald
BROWNSVILLE — Penny Bridgman has spent most of her life cooking for others nn 15 years in Alaska and another 6½ years in Junction City. Bridgman has now built a community gathering spot upon her culinary expertise.
Bravo for Mario’s, down by the cinemas The Providence Journal
You may have to be a Rhode Islander to follow the story of Mario’s Bravo, the restaurant right on the Warwick/East Greenwich line where Routes 95, 4 and 2 — and Division Street — converge at the cinemas.
FOOD / KATHLEEN PURVIS: Guess who came to dinner? The Charlotte Observer
Guess who came to dinner? The nation's food writers convene in Charlotte Feedback from Bill Daley, food and wine reporter at The Chicago Tribune:

France: Chocolate Mousse
France. The Global Gourmet features daily updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine & product
Real French Chocolate Mousse Recipe - French Dessert Recipes
Real French Chocolate Mousse Recipe - French Dessert from the epicurean.com user contributed recipes exchange collection.
Chocolate - Chocolate Dessert Recipe - French Chocolate Desserts
Chocolate and French just seem to go together n'est-ce pas? Try a few of these chocolate Chocolate mousse with Champagne banana purée and coconut.
RecipeSource: French Chocolate Mousse
Exported from MasterCook * French Chocolate Mousse Recipe By : Carole A. Resnick ak399@cleveland.freenet.edu Serving Size : 0 Preparation Time :0:00
Jan Power's French Chocolate mousse pots :: Recipe :: ABC Brisbane
- Break up the chocolate and put the chocolate and the water into a saucepan and melt to a thick cream together. Remove from heat and beat in the butter


Chocolate - Chocolate Dessert Recipe - French Chocolate Desserts
Chocolate and French just seem to go together n'est-ce pas? Try a few of these chocolate Chocolate mousse with Champagne banana purée and coconut.
RecipeSource: French Chocolate Mousse
Exported from MasterCook * French Chocolate Mousse Recipe By : Carole A. Resnick ak399@cleveland.freenet.edu Serving Size : 0 Preparation Time :0:00
Jan Power's French Chocolate mousse pots :: Recipe :: ABC Brisbane
- Break up the chocolate and put the chocolate and the water into a saucepan and melt to a thick cream together. Remove from heat and beat in the butter
Modern Oz version of French Chocolate Mousse :: Recipe :: ABC Brisbane
- Melt chocolate over boiling water and stir in the oil gradually. Beat the egg yolks with half the sugar until thick. Whisk egg whites with pinch of salt
Cookbook:Chocolate Mousse - Wikibooks, collection of open-content
Mousse au chocolat (French for Chocolate foam) is a sweet food from The "purest" form of chocolate mousse contains only bittersweet chocolate and eggs.
Flora's Recipe Hideout: Real French Chocolate Mousse
Real French Chocolate Mousse French Chocolate Mousse Brush the inside of a 1 quart charlotte (cylindrical) or ring mold with a film of veg. oil.
Chocolate Mousse - Easy French Recipes
Chocolate mousse, learn how to easily prepare the scrumptious French Recipes. Surprise yourself and your Guests with France Gourmet Food from your Cuisine.
French Food and Cook : Concorde dessert
Best typical French recipes and advice on French cooking presented by a Frenchwoman, dessert which is made of cocoa meringue and chocolate mousse lanes.