Emergency water lasts indefinitely -- if stored right San Jose Mercury News
Q I have 14 gallons of bottled water I purchased last year to use in an emergency. How long is it good for? A The key factor here is how the water has been stored. The bottled water industry group advises consumers to store bottled water ``at room temperature (or cooler), out of direct sunlight, and away from solvents and chemicals such as gasoline, paint thinners and dry cleaning chemicals.''
Dining Review: The setting is the best thing about the Promenade Pittsburgh Post-Gazette
The Hilton Pittsburgh has long been a symbol of our city's first Renaissance. The modern structure overlooking the convergence of our two rivers is still a favorite site for proms, weddings and banquets.
Good Grub Fort Worth Weekly
This neat, 50s-style, blue-collar diner is a blast from the past with Marilyn Monroe, James Dean, and a skinny Elvis smiling down from the walls; squeaky-clean black, white, and red interior; comfy booths; and waitresses who call you “honey” as they refill your coffee cup endlessly at no extra charge.
No training required Philadelphia Daily News
The recipes below from "Cooking Up a Storm" were prepared successfully by untrained cooks ages 13, 16 and 17. When served together, the dishes make an elegant three-course meal suitable for a dinner party.
Teenager-friendly recipes make elegant dinner Honolulu Advertiser
The recipes below from "Cooking up a Storm" by 15-year-old Sam Stern were prepared successfully for The Associated Press by untrained cooks ages 13, 16 and 17. When served together, the dishes make an elegant meal.
Young British chef shares his secrets in new cookbook The Bryan-College Station Eagle
'Sam Stern has been a passionate cook for as long as he can remember. This is his first cookbook. It's brilliant." That succinct review on the inside jacket of Cooking up a Storm is accurate, if somewhat immodest, for it was penned by none other than Sam Stern.
A Meal In Which Freshness Counts CBS News
Soup and sandwich doesn't have to be dull, as the people from Stonewall Kitchen illustrate when they drop by The Saturday Early Show as this weekend's guests on the Chef on a Shoestring segment.
EXPRESS LANE Fort Worth Star-Telegram
GOURMET TRAVELS

Recipe - Chocolate Mousse Recipe
200 g (7 oz) dark chocolate 50 g (1.8 oz) powder sugar chocolate mousse Chocolate Mousse. Simmer the chocolate to a melt with a teaspon of milk.
Yankee Magazine - Recipe for Dark Chocolate Mousse
YankeeMagazine.com, from the editors of YANKEE Magazine. The premier Web site about all things New England. Your professional source for travel advice,
Recipes : Dark Chocolate Mousse : Food Network
Recipes from Food Network. Dark Chocolate Mousse (serving size 1/2 cup of mousse, 1 tablespoon whipped cream and 1/4 teaspoon shaved chocolate)
Our Best Chocolate Cake Recipes (Recipe Collection)
The recipe collection includes Death By Chocolate, Flourless Chocolate Cake, Brownies, A moist hazelnut and chocolate cake with dark chocolate mousse.
Simply Recipes: Strawberry White Chocolate Mousse Recipe
We recently came across an intriguing recipe for strawberry mousse cake in Martha Hi Kyleen - if you make it with dark chocolate or milk chocolate,


Recipes : Dark Chocolate Mousse : Food Network
Recipes from Food Network. Dark Chocolate Mousse (serving size 1/2 cup of mousse, 1 tablespoon whipped cream and 1/4 teaspoon shaved chocolate)
Our Best Chocolate Cake Recipes (Recipe Collection)
The recipe collection includes Death By Chocolate, Flourless Chocolate Cake, Brownies, A moist hazelnut and chocolate cake with dark chocolate mousse.
Chocolate mousse cake - Recipe
The Chocolate Mousse Cake has rich chocolate mousse on top of a thin, chocolate cake recipes Melt finely chopped dark chocolate over hot water.
Simply Recipes: Strawberry White Chocolate Mousse Recipe
We recently came across an intriguing recipe for strawberry mousse cake in Martha Hi Kyleen - if you make it with dark chocolate or milk chocolate,
Dark Chocolate Mousse Recipe-Cook's Illustrated
When developing this recipe, we used our winning supermarket brand of dark chocolate, Ghirardelli bittersweet, which contains about 60 percent cacao.
Premium Dark Chocolate Mousse Recipe - Cook's Illustrated 1/2006
This recipe is designed to work with a boutique chocolate that contains a higher percentage of cacao than the Ghirardelli chocolate recommended in our Dark
Chocolate desserts: Sweet surrender from Delia Online
A Very Chocolatey Mousse. This was the chocolate recipe of the 1960s, oven and allowed slowly to subside into a lovely, dark, squidgy chocolate dessert.
Chocolate Mousse (Mousse au Chocolat)
With a few rare exceptions, all chocolate mousse recipes have two ingredients: For recipes using dark chocolate (some use white chocolate),