EYE CANDY for Halloween Times Leader Are ghouls and goblins haunting you this Halloween? Try giving them an evil eye. Or even a whole platter of them. Bon Appetit marks 50 years with a look back NorthJersey.com LOS ANGELES -- Bon Appetit is 50 years old, and Barbara Fairchild, the magazine's editor in chief, is celebrating. Bon Appetit celebrates half-century by looking back Contra Costa Times Bon Appetit is 50 years old, and Barbara Fairchild, the magazine's editor in chief, is celebrating. She played hostess during September at a splashy series of events called the "Bon Appetit Culinary and Wine Focus Beverly Hills": a rooftop dinner at Raffles L'Ermitage hotel; a grand tasting of dishes from 50 chefs at the Beverly Hilton, plus wine and cheese tastings and a poolside cocktail party Food allergies require vigilance at the table Milwaukee Journal Sentinel When new parents contemplate how to protect their children from harm, they think about teaching them to avoid Retromade: Want a great cake? St. Petersburg Times Want a great cake? Think outside the boxed mix. Start with a good recipe, take your time and follow the directions. Colonels fan Dorothy Parke makes a batch of 5-cups something cookies for her tailgating buddies Lexington Herald-Leader Colonels fan Dorothy Parke makes a batch of 5-cups something cookies for her tailgating buddies. 5-cups something cookies 1 cup Crisco shortening The sweet science: Baking demands exactness, as winners of our reader poll can attest The Longview News-Journal If chefs are the maestros of the kitchen, bakers are its scientists. That's because baking demands its practitioners stick to the recipe, unlike other forms of cooking that allow varying degrees of creativity. Take a trip through the Black Forest Fort Worth Star-Telegram Is it the hint of fall in the air, suggesting bake sales and college house-party weekends? Or is it just that the cooler weather makes us brave enough to turn on the ovens again? Going pro Our food editor gets a taste of what it's like to be a chef Deseret Morning News "I'm starting to think that being a pastry chef is all about covering your mistakes," confided Debbie Moose, a North Carolina cookbook author and newspaper columnist. Cookie recipes Contra Costa Times Debi's Peanut Butter Cup Cookies Makes 48 cookies This recipe by Debi Koenig of Blackhawk originally ran in 2004. 1/4 pound butter or margarine 1/2 cup sugar
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