FOOD BRIEFS Richmond Times-Dispatch
Have a few extra cans of evaporated milk sitting around? Get on the Internet and check out www.thecookingmilk.com , a Nestle/Carnation site full of recipes, ideas and a contest. The recipes include what looks to be an absolutely delightful Pear Clafouti with Cardamom Custard Sauce.
Cupcake cavalcade South Bend Tribune
NEW YORK -- The cupcake is a classic, let's face it. An unsung favorite for eons, it has hit the culinary pop charts in recent years, even the art scene. The sugary little darlings have become big business, but they still retain their cozy place in our hearts.
Cup cakes on parade Latest crop of cupcakes runs gamut from classic to exotic Salisbury Post
NEW YORK — The cupcake is a classic, let's face it. An unsung favorite for eons, in recent years it has hit the culinary pop charts, even the art scene. The sugary little darlings have become big business, but they still retain their cozy place in our hearts.
Cupcakes are tasty, whether haute or homey The Herald-Tribune
NEW YORK -- The cupcake is a classic, let's face it. An unsung favorite for aeons, in recent years it has hit the culinary pop charts, even the art scene. The sugary little darlings have become big business, but they still retain their cozy place in our hearts.
Emergency water lasts indefinitely -- if stored right San Jose Mercury News
Q I have 14 gallons of bottled water I purchased last year to use in an emergency. How long is it good for? A The key factor here is how the water has been stored. The bottled water industry group advises consumers to store bottled water ``at room temperature (or cooler), out of direct sunlight, and away from solvents and chemicals such as gasoline, paint thinners and dry cleaning chemicals.''
Maisonette ditches the wacky menu for something far more successful and satisfying. The Age
Maisonette ditches the wacky menu for something far more successful and satisfying. -
Dining Review: The setting is the best thing about the Promenade Pittsburgh Post-Gazette
The Hilton Pittsburgh has long been a symbol of our city's first Renaissance. The modern structure overlooking the convergence of our two rivers is still a favorite site for proms, weddings and banquets.
Good Grub Fort Worth Weekly
This neat, 50s-style, blue-collar diner is a blast from the past with Marilyn Monroe, James Dean, and a skinny Elvis smiling down from the walls; squeaky-clean black, white, and red interior; comfy booths; and waitresses who call you “honey” as they refill your coffee cup endlessly at no extra charge.
Shining night at the White Horse The Providence Journal
Foods, more than most things, evoke memories. Unless you were forced to eat liver as a child, most are of the happy variety. A particular recipe recalls family celebrations. Or a sweet brings warm memories of a beloved grandmother.
EXPRESS LANE Fort Worth Star-Telegram
GOURMET TRAVELS

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A selection of our best chocolate cake recipes. The recipe collection includes Death By A moist hazelnut and chocolate cake with dark chocolate mousse.
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Chocolate Mousse Cake, Cake Recipe, Chocolate Recipe
Chocolate Mousse Cake, Cake Recipe, Chocolate Recipe.
Intensely Chocolate Mousse Cake Recipe
Try this delicious Intensely Chocolate Mousse Cake recipe.
Chocolate Mousse Cake, gourmet chocolate dessert recipe
gourmet chocolate mousse cake dessert filled with chocolate mousse served with Raspberry Sauce Creme Anglais chocolate sauce gourmet dessert. everything can
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Chocolate Mousse Cake III - All Recipes - Cake
A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs.