Bon Appetit marks 50 years with a look back NorthJersey.com
LOS ANGELES -- Bon Appetit is 50 years old, and Barbara Fairchild, the magazine's editor in chief, is celebrating.
Bon Appetit celebrates half-century by looking back Contra Costa Times
Bon Appetit is 50 years old, and Barbara Fairchild, the magazine's editor in chief, is celebrating. She played hostess during September at a splashy series of events called the "Bon Appetit Culinary and Wine Focus Beverly Hills": a rooftop dinner at Raffles L'Ermitage hotel; a grand tasting of dishes from 50 chefs at the Beverly Hilton, plus wine and cheese tastings and a poolside cocktail party
Where did they get these names? Poughkeepsie Journal
Chances are, you know the name of those bright red, candied orbs that ornament the summit of your favorite sundae, but what exactly is a maraschino cherry, and where on earth (or beyond) do they come from? If like me, you find the genealogy of food interesting, keep reading.
It's fun to enjoy the fresh produce of the late-season harvest but no spinach Traverse City Record-Eagle
It seems so long since our last visit. Maybe it's because I sent the last column early. I promise not to give you any recipes today using bagged spinach — or any bagged fresh vegetable, for that matter. I try not to buy them. I do realize they are handy for those of you in a time crunch.
The Dollar Dump Cake BellaOnline
Since the appearance of my "Dollar Gourmet" article, I have recieved some great "dollar" recipes.
A diary of two meals The Times-News
JEROME — At Best Western Sawtooth Inn’s first public meal-assembly evening last week, I purchased two full meals. Neither resulted in something I’d serve at a dinner party, but both were respectable weeknight suppers.
The quest for best in show at the fair Albuquerque Tribune
Somewhere between the frantic scurrying of contestants and the near-absolute silence of waiting, it hits her. This could be the year. The blue ribbon, first prize. And then the big one: best of show, a ribbon that means her entry is better, more perfect than the rest of the first-prize winners.
Chew on this: Food news you can use South Bend Tribune
It's not too early to plan for the holidays or to check out a new cookbook -- "Talk Turkey to Me." When it comes to having the answers, Renee S. Ferguson, author of this Wishbone Press and Promotions Inc. book and a former turkey hot-line operator, leaves no giblet unturned.
Middle Eastern repast The Star Online
FEAST on a wide array of special authentic Lebanese and Arabian cuisine throughout this month at Dondang Sayang Coffee House, Corus Hotel Kuala Lumpur. Ranging from appetisers to desserts, the offerings include traditional Chicken Shawarma, Makloubah, Kafta and Shish Tawook.
FOR THE LOVE OF CHOCOLATE / Once again, Bay Area artisans are at the forefront of a confectionary renaissance San Francisco Chronicle
It doesn't feature a crazed assembly line, or vats of chocolate, but make no mistake: The Charles Chocolates facility in Emeryville is a chocolate factory. Trays of gorgeous chocolates entice from a worktable -- round lavender honey and Earl Grey truffles;

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Very moist and rich. A favorite of my two grown sons. It keeps very well.
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chocolate-covered cherry cake recipe | chocolate cake recipes
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chocolate cake recipes from the chocolate inn, including our chocolate cherry angel delight recipe.


Cake Mix Cake Recipes and Cake Mix Dessert Recipes
Chocolate Fudge Cherry Cake - Recipe for Chocolate Cake Dessert Chocolate cherry cake is made with a chocolate cake mix, cherry pie filling, and a delicious
chocolate-covered cherry cake recipe | chocolate cake recipes
chocolate cake recipes from the chocolate inn, including our chocolate-covered cherry cake recipe.
chocolate cherry angel delight recipe | chocolate cake recipes
chocolate cake recipes from the chocolate inn, including our chocolate cherry angel delight recipe.
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This easy recipe combines canned cherry pie filling with chocolate cake mix to make a delicious, moist chocolate cake.
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Enter your email to signup for the Cooks.com Recipe Newsletter. Add to pan, chocolate cake mix, 2 eggs, 1/2 cup water, and cherry pie filling.
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